Smetannik cake Recipe

4 from 1 vote
Prep Time 40 mins
Cook Time 30 mins
Total Time 1 hr 10 mins
Course Dessert Recipes, Pastry Recipes
Servings 1 servings
Calories 670 kcal


  • Condensed milk 1 can
  • Sugar 100 g
  • Wheat flour 8 tablespoons
  • Butter 100 g
  • Sour cream 20% ½ kg
  • Cocoa 1 tablespoon
  • Soda 1 tsp
  • Eggs 2 pieces


  • Beat the butter at room temperature with the eggs. Add condensed milk and whisk.
  • Sift the flour, quench the soda with vinegar and add to the dough, mix thoroughly.
  • Divide the ready dough into 2 parts, add cocoa into one part, mix.
  • Heat the oven to 180 degrees. Forms lubricate with butter, bake 2 cakes until tender (about 20 minutes).
  • Prepare a cream for the cake: lightly whisk the sour cream with sugar.
  • Cut the finished cakes into 2 parts and cut the sides. Pierce all the cakes of sour cream except the bottom one with a fork in order to better absorb the cream.
  • Smear all the cakes with cream and place in the form of a cake. Spread the cream and sides of the cake.
  • Cut the crumbs into crumb, and sprinkle them on sour cream. Cake put in the refrigerator soak overnight.

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