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Smetannik cake

Smetannik cake
Smetannik cake
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Smetannik cake

Recipe by CookingIsLifestyleCourse: Dessert Recipes, Pastry RecipesDifficulty: Hard
Servings

1

servings
Prep time

40

minutes
Cooking time

30

minutes
Calories

670

kcal
Total time

1

hour 

10

minutes

Ingredients

  • Condensed milk 1 can

  • Sugar 100 g

  • Wheat flour 8 tablespoons

  • Butter 100 g

  • Sour cream 20% ½ kg

  • Cocoa 1 tablespoon

  • Soda 1 tsp

  • Eggs 2 pieces

Directions

  • Beat the butter at room temperature with the eggs. Add condensed milk and whisk.
  • Sift the flour, quench the soda with vinegar and add to the dough, mix thoroughly.
  • Divide the ready dough into 2 parts, add cocoa into one part, mix.
  • Heat the oven to 180 degrees. Forms lubricate with butter, bake 2 cakes until tender (about 20 minutes).
  • Prepare a cream for the cake: lightly whisk the sour cream with sugar.
  • Cut the finished cakes into 2 parts and cut the sides. Pierce all the cakes of sour cream except the bottom one with a fork in order to better absorb the cream.
  • Smear all the cakes with cream and place in the form of a cake. Spread the cream and sides of the cake.
  • Cut the crumbs into crumb, and sprinkle them on sour cream. Cake put in the refrigerator soak overnight.