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Rosemary and sea salt artisan bread

Rosemary and sea salt artisan bread


Ingredients:

  • 3 cups bread flour
  • a packet of instant yeast
  • 2 tsp sea salt
  • 1 tbsp Rosemary
  • 1.5 cups room temp water
Instructions:

Simply combine the ingredients, prove in a warm area for 2-3 hours, shape into 2 loaves and prove another 30 mins, score, top with more rosemary and sea salt, and bake at 475 for 22-25 mins.