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Roasted Peppers Hummus

Roasted Peppers Hummus


Ingredients:

  • 1 can (500g) chickpeas, rinsed and drained
  • 1 jar (200g) roasted red peppers, drained
  • 1 garlic clove
  • 1 lemon, juiced
  • 2tbsp tahini
  • 1/2cup walnuts
  • 2tsp tomato paste
  • 3-5tbsp almond milk (or soy)
  • Spices: salt, black pepper, turmeric, cumin, paprika, smoked paprika, coriander, oregano, cayenne pepper, thyme, rosemary
  • Optional healthy add-ins:
  • 1tbsp nutritional yeast
  • 1tbsp ground flax seeds
  • 1tsp white miso
Instructions:

  1. Start by blending the peppers with nuts, garlic and lemon juice.
  2. Then add the rest of the ingredients and spices with just 1tbsp of milk. Blend.
  3. Taste and adjust. Add more milk for texture. I like my hummus a bit runny but not too much!
  4. Let sit in the fridge until needed. Top with sesame seeds.