Roasted Peppers Hummus Recipe

5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 1 hr 10 mins
Course Other, Vegetarian Recipes
Servings 4 servings
Calories 200 kcal


  • 1 can (500g) chickpeas, rinsed and drained
  • 1 jar (200g) roasted red peppers, drained
  • 1 garlic clove
  • 1 lemon, juiced
  • 2tbsp tahini
  • 1/2cup walnuts
  • 2tsp tomato paste
  • 3-5tbsp almond milk (or soy)


  • salt, black pepper, turmeric, cumin, paprika, smoked paprika
  • coriander, oregano, cayenne pepper, thyme, rosemary
  • 1tbsp nutritional yeast
  • 1tbsp ground flax seeds
  • 1tsp white miso


  • Start by blending the peppers with nuts, garlic and lemon juice.
  • Then add the rest of the ingredients and spices with just 1tbsp of milk. Blend.
  • Taste and adjust. Add more milk for texture. I like my hummus a bit runny but not too much!
  • Let sit in the fridge until needed. Top with sesame seeds.

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