Mexican Corn On The Cob
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Mexican Corn On The Cob

Course: Mexican Kitchen, Snacks
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

310

kcal


Ingredients

  • 4 corn on the cob, cooked

  • 2 clove (s) of garlic

  • 1 lime (s)

  • 100 g sour cream

  • 100 g THOMY delicacy mayonnaise

  • 6 stalks of coriander

  • 1.5 teaspoons of MAGGI hot spice

  • some chili powder

  • 4 tbsp Parmesan, freshly grated


Directions

  • Place the corn on the cob on the grill and brown on all sides for approx. 10 minutes, turning every now and then.
  • Press the garlic cloves through. Wash limes with hot water. Rub off about 1 tablespoon of peel and squeeze out the juice. Wash the coriander, shake dry and chop finely.
  • Mix well the sour cream and mayonnaise for the cream. Stir in garlic, 1 tbsp lime juice and lime zest, season with MAGGI Hot and season to taste.
  • Brush the corn on the cob with the cream. Serve sprinkled with chilli powder, coriander and parmesan.