Don't know what to cook? You will find tons of great recipes here. After visiting us You will be master chef! Pastry, vegetarian, soup, meat, seafood and deserts recipes.

Mexican Corn On The Cob

Mexican Corn On The Cob
Mexican Corn On The Cob
Pin
Print

Mexican Corn On The Cob

Recipe by CookingIsLifestyleCourse: Mexican Kitchen, Snacks
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

310

kcal

Ingredients

  • 4 corn on the cob, cooked

  • 2 clove (s) of garlic

  • 1 lime (s)

  • 100 g sour cream

  • 100 g THOMY delicacy mayonnaise

  • 6 stalks of coriander

  • 1.5 teaspoons of MAGGI hot spice

  • some chili powder

  • 4 tbsp Parmesan, freshly grated

Directions

  • Place the corn on the cob on the grill and brown on all sides for approx. 10 minutes, turning every now and then.
  • Press the garlic cloves through. Wash limes with hot water. Rub off about 1 tablespoon of peel and squeeze out the juice. Wash the coriander, shake dry and chop finely.
  • Mix well the sour cream and mayonnaise for the cream. Stir in garlic, 1 tbsp lime juice and lime zest, season with MAGGI Hot and season to taste.
  • Brush the corn on the cob with the cream. Serve sprinkled with chilli powder, coriander and parmesan.