Mexican Corn On The Cob

Mexican Corn On The Cob

5 from 1 vote
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Course: Mexican Kitchen, Snacks
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 1 hour 10 minutes
Servings: 4 servings
Calories: 310kcal


  • 4 corn on the cob, cooked
  • 2 clove (s) of garlic
  • 1 lime (s)
  • 100 g sour cream
  • 100 g THOMY delicacy mayonnaise
  • 6 stalks of coriander
  • 1.5 teaspoons of MAGGI hot spice
  • some chili powder
  • 4 tbsp Parmesan, freshly grated


  • Place the corn on the cob on the grill and brown on all sides for approx. 10 minutes, turning every now and then.
  • Press the garlic cloves through. Wash limes with hot water. Rub off about 1 tablespoon of peel and squeeze out the juice. Wash the coriander, shake dry and chop finely.
  • Mix well the sour cream and mayonnaise for the cream. Stir in garlic, 1 tbsp lime juice and lime zest, season with MAGGI Hot and season to taste.
  • Brush the corn on the cob with the cream. Serve sprinkled with chilli powder, coriander and parmesan.


Calories: 310kcal

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