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Scrambled Tofu

Scrambled Tofu

Scrambled Tofu

Recipe by CookingIsLifestyleCourse: Breakfast Recipes, Snacks


Prep time


Cooking time






  • 1 medium-sized onion

  • 1 tsp. cumin

  • 200g tofu

  • 1 tomato

  • 1/2 tsp. salt

  • 1/4 cup plant milk (~20ml)

  • 1/4 tsp. turmeric

  • “Kala Namak” salt

  • pepper

  • oil for frying


  • Cut onions as small as possible and fry them along with cumin and some oil on medium heat for about 3 minutes in a pan. Meanwhile, crumble the tofu with your hands into small pieces.
  • Add the tofu to the pan and let it all roast for about 4 minutes while stirring frequently.
  • Cut the tomato into small pieces and add one-half of it to the pan along with 1/2 spoon salt (or according to taste). Stir it well and let it cook for a moment.
  • Add the plant milk to the pan. Then add turmeric and pepper.
  • Once some of the water has evaporated and the consistency is to your liking, add the second half of the chopped tomatoes.
  • Optionally garnish with fresh green coriander or other greens!
  • Serve your scrambled tofu, e.g. with some bread. Top it off with a small pinch of Kala Namak salt. This gives the scrambled tofu an egg-like smell and taste, unbelievable.