Don't know what to cook? You will find tons of great recipes here. After visiting us You will be master chef! Pastry, vegetarian, soup, meat, seafood and deserts recipes.

Scrambled Tofu

Scrambled Tofu

Scrambled Tofu

Recipe by CookingIsLifestyleCourse: Breakfast Recipes, Snacks
Servings

4

servings
Prep time

5

minutes
Cooking time

15

minutes
Calories

320

kcal

Ingredients

  • 1 medium-sized onion

  • 1 tsp. cumin

  • 200g tofu

  • 1 tomato

  • 1/2 tsp. salt

  • 1/4 cup plant milk (~20ml)

  • 1/4 tsp. turmeric

  • “Kala Namak” salt

  • pepper

  • oil for frying

Directions

  • Cut onions as small as possible and fry them along with cumin and some oil on medium heat for about 3 minutes in a pan. Meanwhile, crumble the tofu with your hands into small pieces.
  • Add the tofu to the pan and let it all roast for about 4 minutes while stirring frequently.
  • Cut the tomato into small pieces and add one-half of it to the pan along with 1/2 spoon salt (or according to taste). Stir it well and let it cook for a moment.
  • Add the plant milk to the pan. Then add turmeric and pepper.
  • Once some of the water has evaporated and the consistency is to your liking, add the second half of the chopped tomatoes.
  • Optionally garnish with fresh green coriander or other greens!
  • Serve your scrambled tofu, e.g. with some bread. Top it off with a small pinch of Kala Namak salt. This gives the scrambled tofu an egg-like smell and taste, unbelievable.