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Salty mushroom-courgette crepes

Salty mushroom-courgette crepes

Salty mushroom-courgette crepes

Recipe by CookingIsLifestyleCourse: Dinner Recipes, European Kitchen, Snacks, Vegetarian Recipes
Servings

5

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

300

kcal

Ingredients

  • 2 tbsp shredded mushroom

  • 2 tbsp shredded courgette

  • 2 tbsp flour

  • 2 eggs

  • 50ml milk

  • 1 tbsp olive oil

  • salt

  • pepper

  • extra olive oil for the pan

Directions

  • Shred the mushrooms and the courgette. Salt the courgette shreds to get the water out and leave them for 10 mins.
  • Slightly beat the eggs then mix in the flour.
  • Squeeze the courgettes and add them to the mixture.
  • Add the mushrooms, milk, and one tablespoon of olive oil as well.
  • Season the mixture with salt and pepper. You can also add fresh herbs, e. g. chives.
  • The mixture shall have a similar texture to the basic crepe batter.
  • Heat a crepe pan over medium heat and lightly grease it with olive oil.
  • Cook the crepes on both sides until they get golden brown.
  • You can fill them with cream cheese, ham or veggies and roll them up. I have served it with a chives sour cream dip.
  • Bon appetite!