Spinach And Feta, Sweet Potato Frittata

Spinach And Feta, Sweet Potato Frittata

Course: Italian Kitchen, Vegetarian Recipes
Servings

2

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

290

kcal

Ingredients

  • 1 medium yellow onion

  • 1 medium sweet potato

  • 60g of spinach leaves

  • 2 eggs

  • 2 tablespoons of olive oil

  • 1 teaspoon of salt

Directions

  • Preheat the oven to 180°C.
  • Peel and finely chop the onion. Peel and dice the sweet potato.
  • Heat the olive oil in a pan over medium heat. Sauté the diced sweet potatoes and onion for about 15 minutes, stirring regularly. Add the spinach leaves.
  • In a bowl, break the eggs and season them.
  • Whip them into an omelette and pour them into a 20 cm diameter springform pan. Add your preparation as well as the cooking oil.
  • Bake for about 12 minutes until the omelet is set. Take out of the oven and let cool.
  • Serve the frittata warm or at room temperature.