Don't know what to cook? You will find tons of great recipes here. After visiting us You will be master chef! Pastry, vegetarian, soup, meat, seafood and deserts recipes.

Burrito with grilled vegetables and pesto

Burrito with grilled vegetables and pesto

Burrito with grilled vegetables and pesto

Recipe by CookingIsLifestyleCourse: Mexican Kitchen, Snacks, Vegetarian Recipes


Prep time


Cooking time






  • Tortilla 4 pieces

  • Alfalfa sprouts 40 g

  • Tomatoes 100 g

  • Red onion 20 g

  • Cucumbers 100 g

  • Sweet pepper 1 piece

  • Zucchini 200 g

  • Sweet Potato 150 g

  • Sesame 3 g

  • Extra virgin olive oil 10 ml

  • Olive oil 1 tablespoon

  • A mixture of lettuce leaves 100 g

  • Mayonnaise 100 g

  • Pesto 100 g


  • Grill with the addition of butter sweet pepper, sliced ​​zucchini (thickness – about one and a half centimeters) and sweet potatoes (cut it into slices with a thickness of a centimeter) – from two sides until cooked. Then cut everything into large strips.
  • Cucumbers and tomatoes cut into medium cubes, onions – finely.
  • Heat the tortillas in a griddle to make them elastic. Spread them pesto. Put a portion of lettuce leaves (Lolo-Rosso, lettuce, corn, arugula, chard), tomatoes, cucumbers, onions, fried vegetables. Add mayonnaise (best homemade) and alfalfa sprouts (or any other to taste).
  • Bend the edges of the cakes, then twist them into a burrito. Fry on both sides of the grill pan.
  • Serve with lettuce leaves, sprinkle with sesame and add a couple of drops of extra virgin olive oil.