Seafood Chowder
Course: Seafood Recipes, Soup RecipesServings
1
servingsPrep time
10
minutesCooking time
20
minutesCalories
250
kcal
Ingredients
500g of cod fillet and salmon or any other fish you like
300ml fish broth
300ml white wine
300ml fresh cream
4-5 baby potatoes
Fresh dill
Fresh chives
2tbsp butter
Fish seasoning
2tbsp all-purpose flour
Salt and pepper
2 cloves of garlic
Directions
- Heat the 2tbsp of butter in a large saucepan over a medium heat, then add the onion, garlic and baby potatoes diced 2-3cm. Cook for 5mins until the onion is soft. Stir in the flour, then cook for a further 2 mins.
- Pour in the 300ml of fish stock and bring it up to a gentle simmer. Add 300ml of white wine, cover, then simmer for 10-12 mins until baby potatoes are cooked through.
- Add salt and pepper and some fish seasoning, then stir in 300ml of fresh cream. Cook for another 5 mins.
- Add mix of fish and cook for another 5-10mins. Add more salt and pepper if needed. I added bit of lemon juice in the end.
- Sprinkle with fresh chives or dill and serve with some crusty bread!