Seafood Chowder
Ingredients
- 500g of cod fillet and salmon or any other fish you like
- 300ml fish broth
- 300ml white wine
- 300ml fresh cream
- 4-5 baby potatoes
- Fresh dill
- Fresh chives
- 2tbsp butter
- Fish seasoning
- 2tbsp all-purpose flour
- Salt and pepper
- 2 cloves of garlic
Instructions
- Heat the 2tbsp of butter in a large saucepan over a medium heat, then add the onion, garlic and baby potatoes diced 2-3cm. Cook for 5mins until the onion is soft. Stir in the flour, then cook for a further 2 mins.
- Pour in the 300ml of fish stock and bring it up to a gentle simmer. Add 300ml of white wine, cover, then simmer for 10-12 mins until baby potatoes are cooked through.
- Add salt and pepper and some fish seasoning, then stir in 300ml of fresh cream. Cook for another 5 mins.
- Add mix of fish and cook for another 5-10mins. Add more salt and pepper if needed. I added bit of lemon juice in the end.
- Sprinkle with fresh chives or dill and serve with some crusty bread!
Nutrition
Calories: 250kcal
My family loved it and asked for the recipe.