Seafood Chowder

Seafood Chowder

5 from 1 vote
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Course: Seafood Recipes, Soup Recipes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 1 hour 10 minutes
Servings: 1 servings
Calories: 250kcal


  • 500g of cod fillet and salmon or any other fish you like
  • 300ml fish broth
  • 300ml white wine
  • 300ml fresh cream
  • 4-5 baby potatoes
  • Fresh dill
  • Fresh chives
  • 2tbsp butter
  • Fish seasoning
  • 2tbsp all-purpose flour
  • Salt and pepper
  • 2 cloves of garlic


  • Heat the 2tbsp of butter in a large saucepan over a medium heat, then add the onion, garlic and baby potatoes diced 2-3cm. Cook for 5mins until the onion is soft. Stir in the flour, then cook for a further 2 mins.
  • Pour in the 300ml of fish stock and bring it up to a gentle simmer. Add 300ml of white wine, cover, then simmer for 10-12 mins until baby potatoes are cooked through.
  • Add salt and pepper and some fish seasoning, then stir in 300ml of fresh cream. Cook for another 5 mins.
  • Add mix of fish and cook for another 5-10mins. Add more salt and pepper if needed. I added bit of lemon juice in the end.
  • Sprinkle with fresh chives or dill and serve with some crusty bread!


Calories: 250kcal

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