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Seafood Chowder

Seafood Chowder

Seafood Chowder

Recipe by CookingIsLifestyleCourse: Seafood Recipes, Soup Recipes
Servings

1

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

250

kcal

Ingredients

  • 500g of cod fillet and salmon or any other fish you like

  • 300ml fish broth

  • 300ml white wine

  • 300ml fresh cream

  • 4-5 baby potatoes

  • Fresh dill

  • Fresh chives

  • 2tbsp butter

  • Fish seasoning

  • 2tbsp all-purpose flour

  • Salt and pepper

  • 2 cloves of garlic

Directions

  • Heat the 2tbsp of butter in a large saucepan over a medium heat, then add the onion, garlic and baby potatoes diced 2-3cm. Cook for 5mins until the onion is soft. Stir in the flour, then cook for a further 2 mins.
  • Pour in the 300ml of fish stock and bring it up to a gentle simmer. Add 300ml of white wine, cover, then simmer for 10-12 mins until baby potatoes are cooked through.
  • Add salt and pepper and some fish seasoning, then stir in 300ml of fresh cream. Cook for another 5 mins.
  • Add mix of fish and cook for another 5-10mins. Add more salt and pepper if needed. I added bit of lemon juice in the end.
  • Sprinkle with fresh chives or dill and serve with some crusty bread!