Lemon Garlic Salmon & Asparagus

Lemon Garlic Salmon & Asparagus

5 from 1 vote
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Course: Seafood Recipes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 1 hour 10 minutes
Servings: 1 servings
Calories: 310kcal


  • One Salmon Filet
  • A bunch of Asparagus
  • 1/2 Tbsp of melted butter
  • 1/2 tsp of minced garlic
  • 1/4 tsp of dried rosemary
  • 1/4 tsp of dried thyme
  • 1/4 tsp of dried parsley
  • 3 Lemon Slices
  • Garlic Salt
  • Olive Oil


  • Preheat oven to 400 degrees Fahrenheit.
  • Place salmon and asparagus on a foil-lined baking sheet and pat the salmon dry. 
  • Drizzle olive oil and garlic salt on the asparagus.
  • Combine butter, garlic, rosemary, thyme, and parsley and spread on the salmon. 
  • Then place the lemon slices on the salmon and bake in the oven for 15 minutes!


Calories: 310kcal

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