Lemon Garlic Salmon & Asparagus Recipe

5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 1 hr 10 mins
Course Seafood Recipes
Servings 1 servings
Calories 310 kcal

Ingredients
  

  • One Salmon Filet
  • A bunch of Asparagus
  • 1/2 Tbsp of melted butter
  • 1/2 tsp of minced garlic
  • 1/4 tsp of dried rosemary
  • 1/4 tsp of dried thyme
  • 1/4 tsp of dried parsley
  • 3 Lemon Slices
  • Garlic Salt
  • Olive Oil

Instructions
 

  • Preheat oven to 400 degrees Fahrenheit.
  • Place salmon and asparagus on a foil-lined baking sheet and pat the salmon dry. 
  • Drizzle olive oil and garlic salt on the asparagus.
  • Combine butter, garlic, rosemary, thyme, and parsley and spread on the salmon. 
  • Then place the lemon slices on the salmon and bake in the oven for 15 minutes!

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