Lemon Garlic Salmon & Asparagus
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Lemon Garlic Salmon & Asparagus

Course: Seafood Recipes
Servings

1

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

310

kcal


Ingredients

  • One Salmon Filet

  • A bunch of Asparagus

  • 1/2 Tbsp of melted butter

  • 1/2 tsp of minced garlic

  • 1/4 tsp of dried rosemary

  • 1/4 tsp of dried thyme

  • 1/4 tsp of dried parsley

  • 3 Lemon Slices

  • Garlic Salt

  • Olive Oil


Directions

  • Preheat oven to 400 degrees Fahrenheit.
  • Place salmon and asparagus on a foil-lined baking sheet and pat the salmon dry. 
  • Drizzle olive oil and garlic salt on the asparagus.
  • Combine butter, garlic, rosemary, thyme, and parsley and spread on the salmon. 
  • Then place the lemon slices on the salmon and bake in the oven for 15 minutes!