Directions

• Cook salmon fillets per packet instructions. – Shred the salmon once it’s cooked.
• Boil the broccoli.
• Cut your potatoes into thin discs and boil for a couple of minutes to soften.
• Prep the white cheese sauce.
• Mix the shredded salmon, broccoli and half the white sauce.
• Pour into an ovenproof dish.
• Place a layer of potatoes on top of the salmon mix.
• Add half of the remaining white sauce.
• Add another layer of potatoes and top with the rest of the white sauce.
• Sprinkle with breadcrumbs.
• Cooks for 25 mins until golden brown