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Salmon & Broccoli Bake

Salmon & Broccoli Bake

Salmon & Broccoli Bake

Recipe by CookingIsLifestyleCourse: Seafood Recipes
Servings

3

servings
Prep time

30

minutes
Cooking time

25

minutes
Calories

360

kcal

Ingredients

  • 3 salmon filets

  • 1 fresh broccoli

  • 4 potatoes

  • White sauce:
  • 500ml milk

  • 4 tbsp flour

  • 100g cheese

  • 50g butter

Directions

  • Cook salmon fillets per packet instructions. – Shred the salmon once it’s cooked.
  • Boil the broccoli.
  • Cut your potatoes into thin discs and boil for a couple of minutes to soften.
  • Prep the white cheese sauce.
  • Mix the shredded salmon, broccoli and half the white sauce.
  • Pour into an ovenproof dish.
  • Place a layer of potatoes on top of the salmon mix.
  • Add half of the remaining white sauce.
  • Add another layer of potatoes and top with the rest of the white sauce.
  • Sprinkle with breadcrumbs.
  • Cooks for 25 mins until golden brown