Salmon With Parmesan Sauce
Course: Seafood RecipesServings
4
servingsPrep time
10
minutesCooking time
25
minutesCalories
390
kcal
Ingredients
4 to 6 pieces of salmon fillets
Chive
Leek
Olive oil
Lemon peel from 1 lemon
300ml Cream
About 100g grated Parmesan
Flaked salt and pepper
Directions
- Salt and pepper the salmon, then fry with olive oil on high heat until it has a crispy surface.
- Set aside on a platter. Fry leeks and pour in the cream and grated parmesan, whisk on medium heat.
- Sprinkle with chopped chives and lemon zest. Stir, put the salmon in the sauce and let it simmer on low heat for about 8-10 minutes.
- Serve with rice and a good salad.