Salmon With Parmesan Sauce Recipe

3 from 1 vote
Prep Time 10 mins
Cook Time 25 mins
Total Time 1 hr 10 mins
Course Seafood Recipes
Servings 4 servings
Calories 390 kcal


  • 4 to 6 pieces of salmon fillets
  • Chive
  • Leek
  • Olive oil
  • Lemon peel from 1 lemon
  • 300ml Cream
  • About 100g grated Parmesan
  • Flaked salt and pepper


  • Salt and pepper the salmon, then fry with olive oil on high heat until it has a crispy surface.
  • Set aside on a platter. Fry leeks and pour in the cream and grated parmesan, whisk on medium heat.
  • Sprinkle with chopped chives and lemon zest. Stir, put the salmon in the sauce and let it simmer on low heat for about 8-10 minutes.
  • Serve with rice and a good salad.

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