Pasta with salmon in a creamy garlic sauce

Ingredients:

• Pasta 200 g
• Salmon 200 g
• Cream 20% 150 ml
• Butter 40 g
• Olive oil 1 tablespoon
• Garlic 3 cloves
• Greens 1 bunch

Instructions:

1. Boil the paste, add olive oil.
2. Cut the salmon into small pieces and fry in butter for 5-10 minutes.
3. Slowly pour in the cream and slightly increase the power of the plate, bring to a boil, reduce the power so that the whole mass boils.
4. Add greens and finely chopped garlic.
5. Add the sauce to the pasta, mix and heat in a saucepan.