Pasta with salmon in a creamy garlic sauce
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Pasta with salmon in a creamy garlic sauce

Course: Pasta Recipes, Seafood Recipes
Servings

1

servings
Prep time

14

minutes
Cooking time

25

minutes
Calories

385

kcal


Ingredients

  • Pasta 200 g

  • Salmon 200 g

  • Cream 20% 150 ml

  • Butter 40 g

  • Olive oil 1 tablespoon

  • Garlic 3 cloves

  • Greens 1 bunch


Directions

  • Boil the pasta, add olive oil.
  • Cut the salmon into small pieces and fry in butter for 5-10 minutes.
  • Slowly pour in the cream and slightly increase the power of the plate, bring to a boil, reduce the power so that the whole mass boils.
  • Add greens and finely chopped garlic.
  • Add the sauce to the pasta, mix and heat in a saucepan.