Thai noodle salad with shrimps

Thai noodle salad with shrimps

Recipe by CookingIsLifestyleCourse: Salads Recipes, Seafood Recipes, Thai Kitchen
Servings

3

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

270

kcal

Ingredients

  • 3 pieces of noodles

  • cucumber

  • bean sprouts

  • carrots

  • spring onions

  • king prawns

  • lime

  • salted cashew nuts

  • soy sauce

  • fish sauce

Directions

  • Boil the noodles for 2 minutes and then drain. Rinse with cold water and place in a container. You can now cut this finer or cut it with scissors.
  • Meanwhile, fry the prawns in some olive oil with chili flakes, pepper and salt.
  • Cut the cucumber and spring onion and grate the carrot. Mix this through the noodles. Also, add some of the raw bean sprouts.
  • Add to this some soy sauce and fish sauce and mix everything well.
  • Divide the noodle salad on a plate with the prawns on top and finish with some chopped cashew nuts and a piece of lime. Enjoy!