Thai noodle salad with shrimps
Course: Salads Recipes, Seafood Recipes, Thai KitchenServings
3
servingsPrep time
15
minutesCooking time
20
minutesCalories
270
kcal
Ingredients
3 pieces of noodles
cucumber
bean sprouts
carrots
spring onions
king prawns
lime
salted cashew nuts
soy sauce
fish sauce
Directions
- Boil the noodles for 2 minutes and then drain. Rinse with cold water and place in a container. You can now cut this finer or cut it with scissors.
- Meanwhile, fry the prawns in some olive oil with chili flakes, pepper and salt.
- Cut the cucumber and spring onion and grate the carrot. Mix this through the noodles. Also, add some of the raw bean sprouts.
- Add to this some soy sauce and fish sauce and mix everything well.
- Divide the noodle salad on a plate with the prawns on top and finish with some chopped cashew nuts and a piece of lime. Enjoy!