Pasta and Prosciutto Salad

Pasta and Prosciutto Salad

Bright flavors of pasta, crispy prosciutto and fresh vegetables come together in this fresh dish. A delightful combination of textures and flavors that will leave you begging for more.
5 from 2 votes
Print Pin Rate
Course: Pasta Recipes, Salads Recipes
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 370kcal


  • 8 ounces of pasta (penne or fusilli)
  • 4 slices of prosciutto, torn into bite-sized pieces
  • 1 cup of cherry tomatoes, halved
  • 1 cup of fresh arugula leaves
  • 1/2 cup of grated Parmesan cheese
  • 2 tablespoons of extra-virgin olive oil
  • 1 tablespoon of balsamic vinegar
  • Salt and pepper to taste


  • Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to cool it down.
  • In a large bowl, combine the cooked pasta, torn prosciutto, cherry tomatoes, arugula leaves, and grated Parmesan cheese.
  • Mix the olive oil, balsamic vinegar, salt, and pepper in a small bowl.
  • Drizzle the dressing over the pasta salad and toss gently to coat all the ingredients evenly.
  • Serve immediately or refrigerate until ready to serve.


Calories: 370kcal

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