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Gazaphuli Salad

Gazaphuli Salad


  • Green apples 1 piece
  • Cucumbers 2 pieces
  • Garlic 1 clove
  • Chives 4 pieces
  • Dill 4 stalk
  • Lemon juice to taste
  • Wine vinegar to taste
  • Sunflower oil ½ tablespoon

  1. Grate a large apple on a coarse grater. With cucumbers, remove the peel and grate too (if the vegetables are very young, then it is possible with the peel).
  2. Garlic and dill (without stalks, only leaves) finely chop, chop onions arbitrarily.Mix with cucumbers and apples, sprinkle with lemon juice, season with vinegar and butter, mix.

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