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Pasta with fresh tomatoes

4 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 1 hour 10 minutes
Course Italian Kitchen, Pasta Recipes, Vegetarian Recipes
Servings 1 servings
Calories 390 kcal


  • Pasta tagliatelle 200 g
  • Tomatoes 1 piece
  • 5 olives without stones
  • Garlic 2 cloves
  • Olive oil 50 ml


  • Boil the paste in salted water.
  • Parallel, in 1 tablespoon of olive oil, lightly fry the garlic and sliced ​​olives.
  • Cut fresh tomatoes into cubes and add to garlic and olives. Cooking tomatoes is not necessary, they should only warm up.
  • Sauce lightly salt and pepper.
  • Drain the water and combine the pasta with the sauce.
  • Put the pasta in a plate and lightly drizzle with olive oil.

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