Pasta with fresh tomatoes
- Pasta tagliatelle 200 g
- Tomatoes 1 piece
- 5 olives without stones
- Garlic 2 cloves
- Olive oil 50 ml
- Boil the paste in salted water.
- Parallel, in 1 tablespoon of olive oil, lightly fry the garlic and sliced olives.
- Cut fresh tomatoes into cubes and add to garlic and olives. Cooking tomatoes is not necessary, they should only warm up.
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Sauce lightly salt and pepper.
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Drain the water and combine the pasta with the sauce.
- Put the pasta in a plate and lightly drizzle with olive oil.
