Pasta with fresh tomatoes
- Pasta tagliatelle 200 g
- Tomatoes 1 piece
- 5 olives without stones
- Garlic 2 cloves
- Olive oil 50 ml
- Boil the paste in salted water.
- Parallel, in 1 tablespoon of olive oil, lightly fry the garlic and sliced olives.
- Cut fresh tomatoes into cubes and add to garlic and olives. Cooking tomatoes is not necessary, they should only warm up.
Sauce lightly salt and pepper.
Drain the water and combine the pasta with the sauce.
- Put the pasta in a plate and lightly drizzle with olive oil.