Pasta with fresh tomatoes

Pasta with fresh tomatoes

Recipe by CookingIsLifestyleCourse: Italian Kitchen, Pasta Recipes, Vegetarian Recipes
Servings

1

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

390

kcal

Ingredients

  • Pasta tagliatelle 200 g

  • Tomatoes 1 piece

  • 5 olives without stones

  • Garlic 2 cloves

  • Olive oil 50 ml

Directions

  • Boil the paste in salted water.
  • Parallel, in 1 tablespoon of olive oil, lightly fry the garlic and sliced ​​olives.
  • Cut fresh tomatoes into cubes and add to garlic and olives. Cooking tomatoes is not necessary, they should only warm up.

  • Sauce lightly salt and pepper.

  • Drain the water and combine the pasta with the sauce.
  • Put the pasta in a plate and lightly drizzle with olive oil.