Directions

• Boil the paste in salted water.
  
• Parallel, in 1 tablespoon of olive oil, lightly fry the garlic and sliced ​​olives.
  
• Cut fresh tomatoes into cubes and add to garlic and olives. Cooking tomatoes is not necessary, they should only warm up.
  
  
• Sauce lightly salt and pepper.
  
  
• Drain the water and combine the pasta with the sauce.
  
• Put the pasta in a plate and lightly drizzle with olive oil.