Classic Ajapsandali

Classic Ajapsandali

Recipe by CookingIsLifestyleCourse: Georgian Kitchen, Main Food Recipes, Vegetarian Recipes
Servings

4

servings
Prep time

20

minutes
Cooking time

32

minutes
Calories

390

kcal

Ingredients

  • Eggplant 2.5 kg

  • Bell pepper 5 pieces

  • Onion 1.5 kg

  • Cilantro 2 beams

  • Red basil 3 bunches

  • Dill 2 bundles

  • Parsley 2 bundles

  • Garlic 6 cloves

  • Tomatoes 3 kg

  • Salt to taste

  • Sunflower oil to taste

Directions

  • Finely chop the onion, put on a pan with sunflower oil, fry over medium heat until golden brown.
  • Peel the tomatoes, chop, add to the pan with onions.
  • Cut bell peppers into half rings, add to the pan with onions and tomatoes.
  • Finely chop the garlic, add to the pan.
  • Cut all the greens, add to the pan when all the vegetables are almost ready.
  • Stew vegetables for another 10 minutes, salt after cooking.
  • Eggplant cut into plates (8 mm), salt, leave for 10 minutes.
  • Then fry the eggplant in sunflower oil.
  • Put the prepared eggplants into the vegetable mixture, mix, send to the refrigerator for several hours.