Asparagus SuccotashCourse: Main Food Recipes, Vegetarian Recipes
1 bunch asparagus
1/2 cup corn
1/2 cup lime beans
1/2 cup cherry tomatoes, halved
1 large shallot, finely diced
3-4 large garlic cloves, sliced
1-2 tablespoons butter or oil
Salt & Pepper
- Saute the shallot and garlic in butter or oil until translucent and fragrant.
- Add the lime beans and corn, cook for 3 minutes.
- Add the asparagus and 1/4 cup water, cover and let steam for ~ 5 minutes or until desired tenderness is achieved.
- Turn off the heat and add the tomatoes, salt, and pepper.