Asparagus Succotash
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Asparagus Succotash

Course: Main Food Recipes, Vegetarian Recipes
Servings

1

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

250

kcal


Ingredients

  • 1 bunch asparagus

  • 1/2 cup corn

  • 1/2 cup lime beans

  • 1/2 cup cherry tomatoes, halved

  • 1 large shallot, finely diced

  • 3-4 large garlic cloves, sliced

  • 1-2 tablespoons butter or oil

  • Salt & Pepper


Directions

  • Saute the shallot and garlic in butter or oil until translucent and fragrant.
  • Add the lime beans and corn, cook for 3 minutes.
  • Add the asparagus and 1/4 cup water, cover and let steam for ~ 5 minutes or until desired tenderness is achieved.
  • Turn off the heat and add the tomatoes, salt, and pepper.
  • Enjoy!