Fusilloni with zucchini, basil and parmesan

Fusilloni with zucchini, basil and parmesan

Recipe by CookingIsLifestyleCourse: Main Food Recipes, Pasta Recipes, Vegetarian Recipes
Servings

2

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

240

kcal

Ingredients

  • Fusilloni

  • Fresh basil

  • A little (a lot) of parmesan

  • 2 zucchinis

  • Olive oil

Directions

  • Boil water in a saucepan.
  • Cut the zucchini into half-moons and plunge 2/3 into it in the saucepan.
  • Mix the basil, parmesan, a drizzle of olive oil and the remaining 1/3 of the courgettes to obtain the sauce.
  • Drain and reserve the courgettes and plunge the fusilloni into the saucepan with the same water.
  • Finish cooking the zucchini (keep a handful for dressing) in a pan, turn off the heat and add the pasta and sauce, add parmesan and mix.
  • Arrange in a large bowl and add the handful of zucchini, parmesan shavings, a few sunflower seeds and small basil leaves and voila!