Spaghetti with chanterelles
Course: Pasta RecipesServings
1
servingsPrep time
20
minutesCooking time
20
minutesCalories
390
kcal
Ingredients
Spaghetti 100 g
Butter 30 g
Chanterelles 70 g
Garlic 2 cloves
Chicken bouillon 150 ml
Olive oil 10 ml
Parmesan cheese 10 g
Parsley 15 g
Dried porcini mushrooms 1 g
Ground black pepper to taste
Salt to taste
Directions
- Cook the spaghetti in a large amount of boiling salted water until al dente.
- Put the chanterelles in a large pan and fry in vegetable oil for 10-15 minutes. Then add the broth, butter, chopped garlic and parsley leaves. Season with salt and pepper. Evaporate into a thick sauce.
- Put the pasta in a pan and stir. Add dried porcini mushrooms. Stir and heat for 2-3 minutes to make the pasta and sauce whole.
- Place the pasta on a plate, sprinkle with herbs and serve.