Spaghetti with chanterelles
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Spaghetti with chanterelles

Course: Pasta Recipes
Servings

1

servings
Prep time

20

minutes
Cooking time

20

minutes
Calories

390

kcal


Ingredients

  • Spaghetti 100 g

  • Butter 30 g

  • Chanterelles 70 g

  • Garlic 2 cloves

  • Chicken bouillon 150 ml

  • Olive oil 10 ml

  • Parmesan cheese 10 g

  • Parsley 15 g

  • Dried porcini mushrooms 1 g

  • Ground black pepper to taste

  • Salt to taste


Directions

  • Cook the spaghetti in a large amount of boiling salted water until al dente.
  • Put the chanterelles in a large pan and fry in vegetable oil for 10-15 minutes. Then add the broth, butter, chopped garlic and parsley leaves. Season with salt and pepper. Evaporate into a thick sauce.
  • Put the pasta in a pan and stir. Add dried porcini mushrooms. Stir and heat for 2-3 minutes to make the pasta and sauce whole.
  • Place the pasta on a plate, sprinkle with herbs and serve.