Spaghetti with chanterelles
Ingredients:
- Spaghetti 100 g
- Butter 30 g
- Chanterelles 70 g
- Garlic 2 cloves
- Chicken bouillon 150 ml
- Olive oil 10 ml
- Parmesan cheese 10 g
- Parsley 15 g
- Dried porcini mushrooms 1 g
- Ground black pepper to taste
- Salt to taste
Instructions:
- Cook the spaghetti in a large amount of boiling salted water until al dente.
- Put the chanterelles in a large pan and fry in vegetable oil for 10-15 minutes. Then add the broth, butter, chopped garlic and parsley leaves. Season with salt and pepper. Evaporate into a thick sauce.
- Put the pasta in a pan and stir. Add dried porcini mushrooms. Stir and heat for 2-3 minutes to make the pasta and sauce whole.
- Place the pasta on a plate, sprinkle with herbs and serve.
