Squid Ink Pasta With Calamari And Mussels
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Squid Ink Pasta With Calamari And Mussels

Course: Main Food Recipes, Pasta Recipes, Seafood Recipes
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

370

kcal


Ingredients

  • 400g Squid Ink Spaghetti

  • 500g Calamari

  • 250g Mussels

  • 20 Cherry tomatoes (quartered)

  • 4 Anchovy fillets

  • 3 cloves of garlic (sliced)

  • 1/2 Dried chilli

  • 4 Green olives

  • 8 Black olives

  • 1 tbsp of capers

  • A handful of chopped parsley

  • 100ml Dried white wine

  • Salt (for pasta water)

  • 3 tbsp Extra-virgin Olive oil


Directions

  • Add EVOO, garlic, chilli into a hot pan and let them sweat. Then add the calamari, anchovies, capers, olives and tomatoes. Cover and cook on low heat for about 10 minutes.
  • Meanwhile, prepare the pasta by cooking them in a pot of boiling salted water until al dente.
  • When the calamari is almost done, add the parsley and mussels to the pan. Heat up and add white wine, then cover the pan and cook for another 1 or 2 minutes until the mussels are just opened.
  • Transfer the pasta to the pan and cook in the sauce for another one minute. Add some pasta water or salt if needed. Buon appetito.