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Squid Ink Pasta With Calamari And Mussels

Squid Ink Pasta With Calamari And Mussels

4 from 1 vote
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Course: Main Food Recipes, Pasta Recipes, Seafood Recipes
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 4 servings
Calories: 370kcal


  • 400g Squid Ink Spaghetti
  • 500g Calamari
  • 250g Mussels
  • 20 Cherry tomatoes (quartered)
  • 4 Anchovy fillets
  • 3 cloves of garlic (sliced)
  • 1/2 Dried chilli
  • 4 Green olives
  • 8 Black olives
  • 1 tbsp of capers
  • A handful of chopped parsley
  • 100ml Dried white wine
  • Salt (for pasta water)
  • 3 tbsp Extra-virgin Olive oil


  • Add EVOO, garlic, chilli into a hot pan and let them sweat. Then add the calamari, anchovies, capers, olives and tomatoes. Cover and cook on low heat for about 10 minutes.
  • Meanwhile, prepare the pasta by cooking them in a pot of boiling salted water until al dente.
  • When the calamari is almost done, add the parsley and mussels to the pan. Heat up and add white wine, then cover the pan and cook for another 1 or 2 minutes until the mussels are just opened.
  • Transfer the pasta to the pan and cook in the sauce for another one minute. Add some pasta water or salt if needed. Buon appetito.


Calories: 370kcal

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