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Easy Peasy Ranch Chicken Casserole

Easy Peasy Ranch Chicken Casserole

5 from 1 vote
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Course: Chicken Recipes, European Kitchen, Main Food Recipes
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 1 hour 10 minutes
Servings: 2 servings
Calories: 300kcal


  • 2 Chicken Breasts, Filleted
  • 2 C. Fusilli Noddles
  • ┬áCan Cream of Chicken Soup
  • 1/2 C. Frozen Peas
  • 1/4 C. Grated Parmesan Cheese
  • 1 C. Sour Cream
  • 1/4 C. Mayonnaise
  • 1 Spoonful of Frenchs Yellow Mustard
  • 1 TBSP Garlic Powder
  • 1 TBSP Onion Powder
  • Salt & Black Pepper to Taste
  • 1/2 C. Ranch Powder
  • 2 C. French Fried Onions
  • 4 TBSPS Melted Butter, Salted


  • Preheat oven to 350F. Combine all ingredients except the chicken, 1/4 of the ranch powder, butter, and French fried onions to a medium casserole dish. Mix everything well and filet and clean the chicken. Then season the chicken on one side.
  • Place chicken season side down on the casserole mix. Then season top of Chicken. You season Chicken with Ranch mix, salt and black pepper to your taste.
  • Melt butter and combine with French onions and the rest of the ranch mix. Spread evenly over the casserole and bake for 1 hour and 30 minutes covered.
  • Then on we and bake until French onion in topping is golden brown. Let sit and cool and then serve!


Calories: 300kcal

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