Easy Peasy Ranch Chicken Casserole
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Easy Peasy Ranch Chicken Casserole

Course: Chicken Recipes, European Kitchen, Main Food Recipes
Servings

2

servings
Prep time

20

minutes
Cooking time

2

hours 
Calories

300

kcal


Ingredients

  • 2 Chicken Breasts, Filleted

  • 2 C. Fusilli Noddles

  •  Can Cream of Chicken Soup

  • 1/2 C. Frozen Peas

  • 1/4 C. Grated Parmesan Cheese

  • 1 C. Sour Cream

  • 1/4 C. Mayonnaise

  • 1 Spoonful of Frenchs Yellow Mustard

  • 1 TBSP Garlic Powder

  • 1 TBSP Onion Powder

  • Salt & Black Pepper to Taste

  • 1/2 C. Ranch Powder

  • 2 C. French Fried Onions

  • 4 TBSPS Melted Butter, Salted


Directions

  • Preheat oven to 350F. Combine all ingredients except the chicken, 1/4 of the ranch powder, butter, and French fried onions to a medium casserole dish. Mix everything well and filet and clean the chicken. Then season the chicken on one side.
  • Place chicken season side down on the casserole mix. Then season top of Chicken. You season Chicken with Ranch mix, salt and black pepper to your taste.
  • Melt butter and combine with French onions and the rest of the ranch mix. Spread evenly over the casserole and bake for 1 hour and 30 minutes covered.
  • Then on we and bake until French onion in topping is golden brown. Let sit and cool and then serve!