Ingredients
- 2 Chicken Breasts, Filleted
- 2 C. Fusilli Noddles
- Can Cream of Chicken Soup
- 1/2 C. Frozen Peas
- 1/4 C. Grated Parmesan Cheese
- 1 C. Sour Cream
- 1/4 C. Mayonnaise
- 1 Spoonful of Frenchs Yellow Mustard
- 1 TBSP Garlic Powder
- 1 TBSP Onion Powder
- Salt & Black Pepper to Taste
- 1/2 C. Ranch Powder
- 2 C. French Fried Onions
- 4 TBSPS Melted Butter, Salted
Instructions
- Preheat oven to 350F. Combine all ingredients except the chicken, 1/4 of the ranch powder, butter, and French fried onions to a medium casserole dish. Mix everything well and filet and clean the chicken. Then season the chicken on one side.
- Place chicken season side down on the casserole mix. Then season top of Chicken. You season Chicken with Ranch mix, salt and black pepper to your taste.
- Melt butter and combine with French onions and the rest of the ranch mix. Spread evenly over the casserole and bake for 1 hour and 30 minutes covered.
- Then on we and bake until French onion in topping is golden brown. Let sit and cool and then serve!
It was simple to make and tasted amazing.