Open Faced Chicken Pot Pie

Open Faced Chicken Pot Pie

4 from 1 vote
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Course: Chicken Recipes, Main Food Recipes
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 1 hour 10 minutes
Servings: 3 servings
Calories: 290kcal


  • 3 small chicken breasts⁣⁣
  • 2 cups of chicken stock⁣
  • 3 tbsp of cream cheese⁣
  • 1/4 cup of whole milk⁣
  • 2 tbsp of oat flour⁣
  • 1/2 cup of frozen peas⁣
  • 1/2 cup shredded cheese ⁣
  • 1 Pie Shell


  • Place your pie crust aside to let it thaw. Preheat oven to 400F. Season your chicken breasts.
  • In a buttered pan, pan-fry your chicken until bother sides are the cut into bite size pieces and continue cooking until cooked. Set chicken aside to cool. 
  • In a pot on the stovetop boil 2 cups of Chicken Stock.
  • Once boiled pour in your frozen peas. Once peas are cooked mix in 3 tbsps of cream cheese, 2 tbsps of Oat flour and 1/4 cup of Whole Milk. Stir until completely combined. 
  •  Pour chicken into your Pie Crust. Then pour your chicken stock pea mixture into your crust. Spread it so it’s all in your crust even. Sprinkle 1/2 cup shredded cheese on top. Bake for 15 min. ⁣


Calories: 290kcal

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