Don't know what to cook? You will find tons of great recipes here. After visiting us You will be master chef! Pastry, vegetarian, soup, meat, seafood and deserts recipes.

Open Faced Chicken Pot Pie

Open Faced Chicken Pot Pie
Open Faced Chicken Pot Pie
Pin
Print

Open Faced Chicken Pot Pie

Recipe by CookingIsLifestyleCourse: Chicken Recipes, Main Food Recipes
Servings

3

servings
Prep time

20

minutes
Cooking time

15

minutes
Calories

290

kcal

Ingredients

  • 3 small chicken breasts⁣⁣

  • 2 cups of chicken stock⁣

  • 3 tbsp of cream cheese⁣

  • 1/4 cup of whole milk⁣

  • 2 tbsp of oat flour⁣

  • 1/2 cup of frozen peas⁣

  • 1/2 cup shredded cheese ⁣

  • 1 Pie Shell

Directions

  • Place your pie crust aside to let it thaw. Preheat oven to 400F. Season your chicken breasts.
  • In a buttered pan, pan-fry your chicken until bother sides are the cut into bite size pieces and continue cooking until cooked. Set chicken aside to cool. 
  • In a pot on the stovetop boil 2 cups of Chicken Stock.
  • Once boiled pour in your frozen peas. Once peas are cooked mix in 3 tbsps of cream cheese, 2 tbsps of Oat flour and 1/4 cup of Whole Milk. Stir until completely combined. 
  •  Pour chicken into your Pie Crust. Then pour your chicken stock pea mixture into your crust. Spread it so it’s all in your crust even. Sprinkle 1/2 cup shredded cheese on top. Bake for 15 min. ⁣