Spicy Sausage Casserole
Ingredients
- 6 Sausages
- 1 onion, diced
- 3 garlic cloves, minced
- 5 mushrooms, chopped
- 1/4 chorizo sausage, chopped
- 2 rashers of bacon, chopped
- 3/4 tin of chopped tomatoes
- 1/2 baked beans
- 2 tbsps Worcestershire sauce
- 2 tbsps tomato purée
- Paprika and chilli powder
- 2 potatoes, peeled and chopped
- Milk
- Butter
Instructions
- Heat oil in a pan (medium heat) and add sausages to the pan. Cook until brown.
- Remove sausages and cut into 2cm pieces. Meanwhile, add bacon, mushrooms, chorizo, onion and garlic to pan.
- Once cooked, add sausages back to pan with rest of ingredients.
- Add chopped tomatoes and baked beans to pan. Add tomatoe purée, Worcestershire sauce, 1tbsp paprika and 1tbsp chilli powder (season to your taste).
- Cook for about 15 mins, seasoning as you go along.
- Boil a pan of salted water, once boiling add potatoes to pan.
- Cook for about 10 mins (until soft)
- Mix with milk, butter, salt and pepper until you get to the desired consistency.
Nutrition
Calories: 305kcal
“I made this recipe and it was okay, but I think it could use more spice.