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Pork Chop, Apple Cider Gravy with Black Pudding Mashed Potato

Pork Chop, Apple Cider Gravy with Black Pudding Mashed Potato

Pork Chop, Apple Cider Gravy with Black Pudding Mashed Potato

Recipe by CookingIsLifestyleCourse: Dinner Recipes, Meat Recipes
Servings

2

servings
Prep time

20

minutes
Cooking time

20

minutes
Calories

295

kcal

Ingredients

  • Apple Cider Sauce:
  • 1 large Tbsp Butter

  • 1 tbsp of flour

  • 200ml Dry Cider

  • 200ml Pork/ Chicken Stock

  • Seasoning

Directions

  • Make a roux (Large tbsp of Butter and 1 tbsp of flour. Whisk over a low-medium heat for 2 minutes.
  • Pour both the Cider & Stock into a jug.
  • Slowly pour in the Cider/ Stock a bit at a time to the roux, whisking continuously, until you have poured it all in.
  • Continue to whisk and bring to the boil, simmer for about 3 minutes until it has thickened, then take off the heat and season.
  • Pork Chop:
  • I prefer to Grill chops or loin steaks. Simply season well with Salt, Pepper & a little olive oil, then grill under a high heat for around 3-4 minutes was high side, that’s all it takes. You should end up with a moist tender meat & a crispy strip of the fat on the outer.