Crispy Chicken Pasta

Crispy Chicken Pasta

Course: Chicken Recipes, Main Food Recipes, Pasta Recipes
Servings

3

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

370

kcal

Ingredients

  • For the chicken:
  • 2 chicken cutlets

  • Olive oil

  • Spices: paprika, cumin, garlic powder, salt and pepper

  • 2 eggs

  • Parmesan cheese

  • Parsley

  • Breadcrumbs

  • For the pasta:
  • 250g of pasta

  • 1 shallot

  • 20g of butter

  • 1 clove of garlic

  • 2 tbsp of tomato puree

  • 250ml of liquid cream

  • Parmesan

  • Parsley

  • Salt and pepper

Directions

  • Sprinkle olive oil, spices, salt and pepper on the cutlets and mix well to soak.
  • In the first container, mix the eggs with the parsley, parmesan, salt and pepper.
  • In a second container, put the breadcrumbs.
  • Heat sunflower or frying oil (avoid olive oil ) in a skillet over medium heat.
  • Dip each cutlet first in the egg, then in the breadcrumbs, and cook in boiling oil for 4 minutes on each side in a skillet. Place them on kitchen paper to remove as much oil as possible when cooked.
  • Cook the pasta (according to instructions on the packaging).
  • In another pan, melt the butter and brown the shallot with the garlic (pressed or chopped).
  • Add the tomato puree, cream, parsley, parmesan, salt and pepper. Mix well and add the pasta which must be well coated with sauce.