Don't know what to cook? You will find tons of great recipes here. After visiting us You will be master chef! Pastry, vegetarian, soup, meat, seafood and deserts recipes.

Cheesy potato gratin with rosemary

Cheesy potato gratin with rosemary
Cheesy potato gratin with rosemary
Pin
Print

Cheesy potato gratin with rosemary

Recipe by CookingIsLifestyleCourse: French Kitchen, Main Food Recipes
Servings

4

servings
Prep time

20

minutes
Cooking time

2

hours 
Calories

320

kcal

Ingredients

  • 1lb Yukon gold potatoes

  • 1.5 cups Gruyere shredded

  • 1 tablespoon fresh rosemary

  • 1 garlic clove minced

  • 1/2 cup heavy cream

  • Salt + Pepper

Directions

  • Oven at 230C. In a buttered glass baking dish, layer peeled and sliced potatoes, sprinkle of cheese, sprinkle of rosemary and salt+pepper (3 total layers).
  • Add minced garlic to cream and pour over potatoes.
  • The rest of the cheese goes on top. Bake 1 hour with aluminum foil on top.
  • Remove aluminum foil and bake for 20 extra minutes.