Cheesy potato gratin with rosemary
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Cheesy potato gratin with rosemary

Course: French Kitchen, Main Food Recipes
Servings

4

servings
Prep time

20

minutes
Cooking time

2

hours 
Calories

320

kcal


Ingredients

  • 1lb Yukon gold potatoes

  • 1.5 cups Gruyere shredded

  • 1 tablespoon fresh rosemary

  • 1 garlic clove minced

  • 1/2 cup heavy cream

  • Salt + Pepper


Directions

  • Oven at 230C. In a buttered glass baking dish, layer peeled and sliced potatoes, sprinkle of cheese, sprinkle of rosemary and salt+pepper (3 total layers).
  • Add minced garlic to cream and pour over potatoes.
  • The rest of the cheese goes on top. Bake 1 hour with aluminum foil on top.
  • Remove aluminum foil and bake for 20 extra minutes.