Cheesy potato gratin with rosemary

Cheesy potato gratin with rosemary

5 from 1 vote
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Course: French Kitchen, Main Food Recipes
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 1 hour 10 minutes
Servings: 4 servings
Calories: 320kcal


  • 1lb Yukon gold potatoes
  • 1.5 cups Gruyere shredded
  • 1 tablespoon fresh rosemary
  • 1 garlic clove minced
  • 1/2 cup heavy cream
  • Salt + Pepper


  • Oven at 230C. In a buttered glass baking dish, layer peeled and sliced potatoes, sprinkle of cheese, sprinkle of rosemary and salt+pepper (3 total layers).
  • Add minced garlic to cream and pour over potatoes.
  • The rest of the cheese goes on top. Bake 1 hour with aluminum foil on top.
  • Remove aluminum foil and bake for 20 extra minutes.


Calories: 320kcal

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