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Cheesy potato gratin with rosemary

Cheesy potato gratin with rosemary


Ingredients:

  • 1lb Yukon gold potatoes (had to use honey golds because that’s all that was left)
  • 1.5 cups Gruyere shredded
  • 1 tablespoon fresh rosemary
  • 1 garlic clove minced
  • 1/2 cup heavy cream
  • Salt+Pepper
Instructions:

  1. Oven at 230C. In a buttered glass baking dish, layer peeled and sliced potatoes, sprinkle of cheese, sprinkle of rosemary and salt+pepper (3 total layers).
  2. Add minced garlic to cream and pour over potatoes.
  3. The rest of the cheese goes on top. Bake 1 hour with aluminum foil on top.
  4. Remove aluminum foil and bake for 20 extra minutes.