Cheesy potato gratin with rosemary Recipe

5 from 1 vote
Prep Time 20 mins
Cook Time 2 hrs
Total Time 1 hr 10 mins
Course French Kitchen, Main Food Recipes
Servings 4 servings
Calories 320 kcal


  • 1lb Yukon gold potatoes
  • 1.5 cups Gruyere shredded
  • 1 tablespoon fresh rosemary
  • 1 garlic clove minced
  • 1/2 cup heavy cream
  • Salt + Pepper


  • Oven at 230C. In a buttered glass baking dish, layer peeled and sliced potatoes, sprinkle of cheese, sprinkle of rosemary and salt+pepper (3 total layers).
  • Add minced garlic to cream and pour over potatoes.
  • The rest of the cheese goes on top. Bake 1 hour with aluminum foil on top.
  • Remove aluminum foil and bake for 20 extra minutes.

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