Slow Cooker Beef Stew
Course: Main Food Recipes, Meat RecipesServings
2
servingsPrep time
15
minutesCooking time
8
hoursCalories
500
kcal
Ingredients
2 lbs beef stew meat, cut into 1 inch pieces
¼ cup all purpose flour
½ tsp salt
½ tsp black pepper
3 cloves garlic, minced
1 bay leaf
1 tsp paprika
1 tbsp Worcestershire sauce
2 onions, sliced
1 ½ cups beef broth
3 potatoes, chopped
4 large carrots, sliced
Directions
- Place beef, onions, potatoes, and carrots in the slow cooker.
- Whisk together all ingredients and pour over the beef. Mix the beef to coat evenly. Cook on low for 8-10 hours.