Ingredients

• 2 lbs beef stew meat, cut into 1 inch pieces
  

• ¼ cup all purpose flour
  

• ½ tsp salt
  

• ½ tsp black pepper
  

• 3 cloves garlic, minced
  

• 1 bay leaf
  

• 1 tsp paprika
  

• 1 tbsp Worcestershire sauce
  

• 2 onions, sliced
  

• 1 ½ cups beef broth
  

• 3 potatoes, chopped
  

• 4 large carrots, sliced