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Beef Stew with Prunes

Beef Stew with Prunes

Beef Stew with Prunes

Recipe by CookingIsLifestyleCourse: Dinner Recipes, Meat Recipes
Servings

2

servings
Prep time

15

minutes
Cooking time

1

hour 
Calories

485

kcal

Ingredients

  • Beef 1.3 kilograms

  • Plums 300 grams

  • Onion 2 pieces

  • Cinnamon 1 stick

  • Mixture of peppers 2 tablespoons

  • Chives 2 pieces

  • Garlic 4 cloves

  • Salt to taste

  • Cane Sugar 1 pinch

  • Bay leaf 1 piece

  • Olive oil for frying

  • Pomegranate for filing

  • Parsley (greens) for filing

Directions

  • Cut beef into large cubes.
  • Chop onions and fry in olive oil.
  • Add the pieces of beef to the fried onions, increase the heat to maximum and fry the meat until it gets a golden crust.
  • Take bones out of plums and cut into slices. Put the beef in a heat-resistant pan or roasting pan, add spices, bay leaf, sugar – salt, pour a little water and put in an oven preheated to 200 degrees for 30 minutes. Instead of fresh prunes, you can use dried.
  • Add the cinnamon stick to the stewed beef, continue to simmer another 30 minutes, reducing the heat in the oven to 180 degrees. 15 minutes before it’s ready remove cinnamon.
  • Garnish the finished dish with pomegranate seeds, garnish with parsley and serve immediately.