Beef Stew with Prunes Recipe

3 from 1 vote
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Dinner Recipes, Meat Recipes
Servings 2 servings
Calories 485 kcal


  • Beef 1.3 kilograms
  • Plums 300 grams
  • Onion 2 pieces
  • Cinnamon 1 stick
  • Mixture of peppers 2 tablespoons
  • Chives 2 pieces
  • Garlic 4 cloves
  • Salt to taste
  • Cane Sugar 1 pinch
  • Bay leaf 1 piece
  • Olive oil for frying
  • Pomegranate for filing
  • Parsley (greens) for filing


  • Cut beef into large cubes.
  • Chop onions and fry in olive oil.
  • Add the pieces of beef to the fried onions, increase the heat to maximum and fry the meat until it gets a golden crust.
  • Take bones out of plums and cut into slices. Put the beef in a heat-resistant pan or roasting pan, add spices, bay leaf, sugar – salt, pour a little water and put in an oven preheated to 200 degrees for 30 minutes. Instead of fresh prunes, you can use dried.
  • Add the cinnamon stick to the stewed beef, continue to simmer another 30 minutes, reducing the heat in the oven to 180 degrees. 15 minutes before it’s ready remove cinnamon.
  • Garnish the finished dish with pomegranate seeds, garnish with parsley and serve immediately.

More Recipes

One Comment

Leave a Reply