Shrimps in rosemary
Ingredients:
- Rosemary 4 stalk
- Shrimp 12 pieces
- Olive oil 50 ml
- Dry white wine 100 ml
- Garlic 6 cloves
- Butter 20 g
- Chicken broth 100 ml
- Coarse salt to taste
- Ground black pepper to taste
Instructions:
- Cut large shrimps in their shells along the ridge and extract the esophagus.
- Heat olive oil in a large frying pan, throw rosemary and shrimp in it. Fry them from both sides to a characteristic pink color, then add garlic and fry to a characteristic garlic smell. Then splash the wine, chicken broth and put a piece of butter to give the sauce body. Salt, pepper and simmer the shrimp for three to five minutes.
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