Shrimps in rosemary
Course: Main Food Recipes, Seafood RecipesServings
1
servingsPrep time
20
minutesCooking time
15
minutesCalories
470
kcalIngredients
Rosemary 4 stalk
Shrimp 12 pieces
Olive oil 50 ml
Dry white wine 100 ml
Garlic 6 cloves
Butter 20 g
Chicken broth 100 ml
Coarse salt to taste
Ground black pepper to taste
Directions
- Cut large shrimps in their shells along the ridge and extract the esophagus.
- Heat olive oil in a large frying pan, throw rosemary and shrimp in it. Fry them from both sides to a characteristic pink color, then add garlic and fry to a characteristic garlic smell. Then splash the wine, chicken broth and put a piece of butter to give the sauce body. Salt, pepper and simmer the shrimp for three to five minutes.