Shrimps in rosemary

Shrimps in rosemary

Recipe by CookingIsLifestyleCourse: Main Food Recipes, Seafood Recipes
Servings

1

servings
Prep time

20

minutes
Cooking time

15

minutes
Calories

470

kcal

Ingredients

  • Rosemary 4 stalk

  • Shrimp 12 pieces

  • Olive oil 50 ml

  • Dry white wine 100 ml

  • Garlic 6 cloves

  • Butter 20 g

  • Chicken broth 100 ml

  • Coarse salt to taste

  • Ground black pepper to taste

Directions

  • Cut large shrimps in their shells along the ridge and extract the esophagus.
  • Heat olive oil in a large frying pan, throw rosemary and shrimp in it. Fry them from both sides to a characteristic pink color, then add garlic and fry to a characteristic garlic smell. Then splash the wine, chicken broth and put a piece of butter to give the sauce body. Salt, pepper and simmer the shrimp for three to five minutes.