Honey Garlic Salmon Recipe

4 from 1 vote
Prep Time 15 mins
Cook Time 25 mins
Total Time 1 hr 10 mins
Course Seafood Recipes
Servings 2 servings
Calories 330 kcal


  • 2 Lbs salmon fillet, skin on
  • 5 Cloves garlic, minced
  • 1/2 Cup honey
  • 1/4 Cup soya sauce
  • 2 Tbsp olive oil
  • 1 Tbsp butter
  • Kosher salt and pepper


  • In a small bowl whisk in honey and soya sauce and set aside.
  • Heat olive oil in a medium skillet over medium-high. Place salmon skin side down and season with salt and pepper. Cook for 5 minutes covered.
  • Meanwhile add butter to a small saucepan. Add garlic and saute for 30 seconds until fragrant. Add honey and soy mixture and cook for 2-3 minutes until sauce begins to thicken.
  • Pour sauce on salmon and reduce heat to medium. Cook covered for 10 additional minutes or until fish is fully cooked. Serve hot.

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