Honey Garlic Salmon
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Honey Garlic Salmon

Course: Seafood Recipes
Servings

2

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

330

kcal


Ingredients

  • 2 Lbs salmon fillet, skin on

  • 5 Cloves garlic, minced

  • 1/2 Cup honey

  • 1/4 Cup soya sauce

  • 2 Tbsp olive oil

  • 1 Tbsp butter

  • Kosher salt and pepper


Directions

  • In a small bowl whisk in honey and soya sauce and set aside.
  • Heat olive oil in a medium skillet over medium-high. Place salmon skin side down and season with salt and pepper. Cook for 5 minutes covered.
  • Meanwhile add butter to a small saucepan. Add garlic and saute for 30 seconds until fragrant. Add honey and soy mixture and cook for 2-3 minutes until sauce begins to thicken.
  • Pour sauce on salmon and reduce heat to medium. Cook covered for 10 additional minutes or until fish is fully cooked. Serve hot.