Salmon with Mango & Avocado Salsa
Pin

Salmon with Mango & Avocado Salsa

Course: Dinner Recipes, Main Food Recipes, Seafood Recipes
Servings

4

servings
Prep time

20

minutes
Cooking time

20

minutes
Calories

410

kcal


Ingredients

  • 2 x 6 ounce salmon fillets

  • 1 orange, halved & juiced

  • 3 tablespoons vegetable oil

  • FOR THE SALSA:

  • 1 mango, peeled & diced

  • 1/4 cup red onion, diced small

  • 1/2 tablespoon cilantro, chopped

  • 1 avocado, peeled & diced

  • 1 jalapeño, seeded & diced small

  • 1 lime, halved & juiced

  • 1/2 tablespoon olive oil

  • salt & pepper to taste


Directions

  • PREP THE SALMON:
  • Working with a dish large enough to handle both salmon fillets pour ½ the orange juice on the dish and place the salmon flesh side down to marinate while you prepare the salsa. Refrigerate.
  • MIX THE SALSA:
  • In a medium bowl toss together mango, red onion, cilantro, avocado, jalapeño, ½ of the lime juice, olive oil. Season with salt and pepper to taste. Toss and taste, adjust if needed with lime, salt or pepper.
  • GRILL THE SALMON:
  • Preheat the grill to medium-high heat. Remove salmon from the orange juice, pat dry with a paper towel. Oil and season salmon. Place salmon on grill and grill about 3 minutes per side or until just cooked through (turn carefully as the salmon will be fragile).
  • SERVE:
  • Place the warm salmon on a dish and top with the mango & avocado salsa. Garnish with fresh cilantro and lime wedges.