Oven baked vegetables with mozzarella and cayenne pepper mayonnaise
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Oven baked vegetables with mozzarella and cayenne pepper mayonnaise

Course: Main Food Recipes
Servings

2

servings
Prep time

15

minutes
Cooking time

35

minutes
Calories

450

kcal


Ingredients

  • 6 carrots

  • 6 potatoes

  • 2 sweet potatoes

  • 1 garlic

  • 1 zucchini

  • 250 g mozzarella (2×125)

  • 4 tablespoons olive oil

  • 1 teaspoon thyme

  • 1 teaspoon rosemary

  • 1/2 teaspoon salt

  • For the sauce:

  • 100 g of mayonnaise

  • 1 teaspoon Cayenne pepper or chili

  • 2 cloves grated garlic

  • half lemon juice


Directions

  • Peel the vegetables and cut them into pieces of the desired size. I recommend cutting the zucchini into larger pieces so that it doesn’t fall apart.
  • Place vegetables in a bowl and mix with the oil, thyme, rosemary, garlic and salt.
  • Preheat the oven to 220 degrees with a fan. Put all the vegetables except the zucchini in the pan and bake for 20 minutes. Then add the zucchini and bake for another 15 minutes.
  • In the meantime, prepare the sauce by mixing all the ingredients.
  • Serve vegetables with sauce, chopped mozzarella and vegetables.