Ingredients
- 6 carrots
- 6 potatoes
- 2 sweet potatoes
- 1 garlic
- 1 zucchini
- 250 g mozzarella (2×125)
- 4 tablespoons olive oil
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1/2 teaspoon salt
- 100 g of mayonnaise
- 1 teaspoon Cayenne pepper or chili
- 2 cloves grated garlic
- half lemon juice
Instructions
- Peel the vegetables and cut them into pieces of the desired size. I recommend cutting the zucchini into larger pieces so that it doesn’t fall apart.
- Place vegetables in a bowl and mix with the oil, thyme, rosemary, garlic and salt.
- Preheat the oven to 220 degrees with a fan. Put all the vegetables except the zucchini in the pan and bake for 20 minutes. Then add the zucchini and bake for another 15 minutes.
- In the meantime, prepare the sauce by mixing all the ingredients.
- Serve vegetables with sauce, chopped mozzarella and vegetables.
I tried this recipe and was surprised by how easy and quick it was to make.