Directions

• Chop your chorizo and add to a pan of hot oil and fry until cooked and crispy.
• Remove from the pan and set aside in a bowl.
• Add chopped onions and crushed garlic to the same pan and cook until soft and aromatic.
• Add the paella rice.
• After 2 minutes add the white wine and allow the rice to soak it up.
• Once its soaked up add your stock. Put pan on the lowest heat and allow stock to simmer and be soaked up by the rice.
• When almost ready, add your prawns and allow to cook for a few minutes. Add your chorizo back into the pan.
• Add frozen peas and allow to simmer for a minute more or until prawns are cooked.
• Add paprika, salt and pepper and mix well.
• Enjoy and serve with a wedge of lemon.