Prawn and Chorizo Paella

Prawn and Chorizo Paella

4 from 1 vote
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Course: Main Food Recipes, Spanish Kitchen
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 1 hour 10 minutes
Servings: 4 servings
Calories: 340kcal


  • 300g paella rice
  • 900ml chicken stock
  • 200g cooking chorizo
  • 200g raw prawns
  • 50g frozen peas
  • 2 teaspoons of paprika
  • 1 onion chopped
  • 2 garlic cloves grated
  • 50ml of white wine


  • Chop your chorizo and add to a pan of hot oil and fry until cooked and crispy.
  • Remove from the pan and set aside in a bowl.
  • Add chopped onions and crushed garlic to the same pan and cook until soft and aromatic.
  • Add the paella rice.
  • After 2 minutes add the white wine and allow the rice to soak it up.
  • Once its soaked up add your stock. Put pan on the lowest heat and allow stock to simmer and be soaked up by the rice.
  • When almost ready, add your prawns and allow to cook for a few minutes. Add your chorizo back into the pan.
  • Add frozen peas and allow to simmer for a minute more or until prawns are cooked.
  • Add paprika, salt and pepper and mix well.
  • Enjoy and serve with a wedge of lemon.


Calories: 340kcal

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