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Chicken in honey mustard marinade with oranges

Chicken in honey mustard marinade with oranges


  • Garlic 2 pieces
  • Chicken thigh 1 kg
  • Onion 2 pieces
  • Oranges 3 pieces
  • Grainy mustard 2 tablespoons
  • Olive oil 3 tablespoons
  • Sugar 3 tsp
  • Salt ½ tsp
  • Honey 100 g
  • Jeera seeds 1 tsp
  • ½ tsp turmeric
  • Coriander Seeds ½ tsp
  • Ground black pepper ½ tsp


  1. Making marinade. Mix mustard, butter, orange juice (2 pieces), sugar, salt, honey, pepper, cumin, turmeric and coriander.
  2. Marinate the hips and send to the fridge for an hour.
  3. Chop garlic finely and sprinkle chicken over it. Cut the onion and the remaining orange into slices and place the chicken on top.
  4. Put in the oven heated to 180 degrees for an hour. Every 10-15 minutes, grease the chicken with oranges and onions marinade.
  5. Get the dish out of the oven. There will be a lot of juice from the marinade with chicken and orange combined. I advise you to water them rice, which is ideal as a side dish.

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