Chicken in honey mustard marinade with oranges Recipe

3 from 1 vote
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Chicken Recipes, Main Food Recipes
Servings 2 servings
Calories 480 kcal


  • Garlic 2 pieces
  • Chicken thigh 1 kg
  • Onion 2 pieces
  • Oranges 3 pieces
  • Grainy mustard 2 tablespoons
  • Olive oil 3 tablespoons
  • Sugar 3 tsp
  • Salt ½ tsp
  • Honey 100 g
  • Jeera seeds 1 tsp
  • ½ tsp turmeric
  • Coriander Seeds ½ tsp
  • Ground black pepper ½ tsp


  • Making marinade. Mix mustard, butter, orange juice (2 pieces), sugar, salt, honey, pepper, cumin, turmeric and coriander.
  • Marinate the hips and send them to the fridge for an hour.
  • Chop garlic finely and sprinkle chicken over it. Cut the onion and the remaining orange into slices and place the chicken on top.
  • Put in the oven heated to 180 degrees for an hour. Every 10-15 minutes, grease the chicken with oranges and onions marinade.
  • Get the dish out of the oven. There will be a lot of juice from the marinade with chicken and orange combined. I advise you to water them rice, which is ideal as a side dish.

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