Name: Chicken in honey mustard marinade with oranges
Prep time: 20 min
Cook time: 60 min
Total time: 70 min
Ingredients: Garlic 2 pieces; Chicken thigh 1 kg; Onion 2 pieces; Oranges 3 pieces; Grainy mustard 2 tablespoons; Olive oil 3 tablespoons; Sugar 3 tsp; Salt ½ tsp; Honey 100 g; Jeera seeds 1 tsp; ½ tsp turmeric; Coriander Seeds ½ tsp; Ground black pepper ½ tsp

3 from 1 vote

Print Recipe Pin Recipe

Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 10 mins

Course Chicken Recipes, Main Food Recipes

Servings 2 servings

Calories 480 kcal

Ingredients

Garlic 2 pieces
Chicken thigh 1 kg
Onion 2 pieces
Oranges 3 pieces
Grainy mustard 2 tablespoons
Olive oil 3 tablespoons
Sugar 3 tsp
Salt ½ tsp
Honey 100 g
Jeera seeds 1 tsp
½ tsp turmeric
Coriander Seeds ½ tsp
Ground black pepper ½ tsp

Instructions

Making marinade. Mix mustard, butter, orange juice (2 pieces), sugar, salt, honey, pepper, cumin, turmeric and coriander.
Marinate the hips and send them to the fridge for an hour.
Chop garlic finely and sprinkle chicken over it. Cut the onion and the remaining orange into slices and place the chicken on top.
Put in the oven heated to 180 degrees for an hour. Every 10-15 minutes, grease the chicken with oranges and onions marinade.
Get the dish out of the oven. There will be a lot of juice from the marinade with chicken and orange combined. I advise you to water them rice, which is ideal as a side dish.