Chicken in honey mustard marinade with oranges
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Chicken in honey mustard marinade with oranges

Course: Chicken Recipes, Main Food Recipes
Servings

2

servings
Prep time

20

minutes
Cooking time

1

hour 
Calories

480

kcal


Ingredients

  • Garlic 2 pieces

  • Chicken thigh 1 kg

  • Onion 2 pieces

  • Oranges 3 pieces

  • Grainy mustard 2 tablespoons

  • Olive oil 3 tablespoons

  • Sugar 3 tsp

  • Salt ½ tsp

  • Honey 100 g

  • Jeera seeds 1 tsp

  • ½ tsp turmeric

  • Coriander Seeds ½ tsp

  • Ground black pepper ½ tsp


Directions

  • Making marinade. Mix mustard, butter, orange juice (2 pieces), sugar, salt, honey, pepper, cumin, turmeric and coriander.
  • Marinate the hips and send them to the fridge for an hour.
  • Chop garlic finely and sprinkle chicken over it. Cut the onion and the remaining orange into slices and place the chicken on top.
  • Put in the oven heated to 180 degrees for an hour. Every 10-15 minutes, grease the chicken with oranges and onions marinade.
  • Get the dish out of the oven. There will be a lot of juice from the marinade with chicken and orange combined. I advise you to water them rice, which is ideal as a side dish.