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Creamy Tuscan Keto Chicken

Creamy Tuscan Keto Chicken


Ingredients:

  • 2 lbs chicken breast, sliced thin
  • 4 garlic cloves, minced
  • ½ tsp Italian seasoning
  • ½ tsp paprika
  • ½ cup chicken broth
  • 2 tbsp butter
  • 1 ½ cup heavy whipping cream
  • ¾ cup Parmesan cheese, freshly grated
  • ¼ cup Parmesan cheese, freshly grated for garnishing
  • ½ cup Gouda cheese, freshly grated
  • 1 ½ cup grape tomatoes, halved
  • 1 onion, sliced
  • 2 cups fresh spinach leaves, chopped
Instructions:

  1. Marinate chicken with Italian seasoning, paprika, salt, and pepper at least 30 minutes prior.
  2. In a cast iron skillet, over medium heat, add 2 tbsp olive oil. When hot, sear chicken on both sides until browned. Remove and set aside.
  3. Lower heat to medium/low. Add the butter, garlic, onion, tomatoes, Italian seasoning, and paprika to the pan stirring occasionally for 5 minutes. Add chicken broth and scrape the pan to remove the bits that have stuck to the bottom. This adds amazing flavor to your dish.
  4. Add heavy cream, Parmesan cheese, Gouda cheese, and spinach. Simmer on medium heat. Stir occasionally for about 5 minutes. Add the chicken back to the skillet and simmer on low for 2 minutes. Plate in a dish and sprinkle fresh Parmesan cheese over it.