Creamy Tuscan Keto Chicken

5 from 2 votes

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 1 hour 10 minutes
Course Chicken Recipes, Pasta Recipes
Servings 2 servings
Calories 460 kcal


  • 2 lbs chicken breast, sliced thin
  • 4 garlic cloves, minced
  • ½ tsp Italian seasoning
  • ½ tsp paprika
  • ½ cup chicken broth
  • 2 tbsp butter
  • 1 ½ cup heavy whipping cream
  • ¾ cup Parmesan cheese, freshly grated
  • ¼ cup Parmesan cheese, freshly grated for garnishing
  • ½ cup Gouda cheese, freshly grated
  • 1 ½ cup grape tomatoes, halved
  • 1 onion, sliced
  • 2 cups fresh spinach leaves, chopped


  • Marinate chicken with Italian seasoning, paprika, salt, and pepper at least 30 minutes prior.
  • In a cast iron skillet, over medium heat, add 2 tbsp olive oil. When hot, sear chicken on both sides until browned. Remove and set aside.
  • Lower heat to medium/low. Add the butter, garlic, onion, tomatoes, Italian seasoning, and paprika to the pan stirring occasionally for 5 minutes. Add chicken broth and scrape the pan to remove the bits that have stuck to the bottom. This adds amazing flavor to your dish.
  • Add heavy cream, Parmesan cheese, Gouda cheese, and spinach. Simmer on medium heat. Stir occasionally for about 5 minutes. Add the chicken back to the skillet and simmer on low for 2 minutes. Plate in a dish and sprinkle fresh Parmesan cheese over it.

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