Pasta with shrimps in a creamy garlic sauce
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Pasta with shrimps in a creamy garlic sauce

Course: Italian Kitchen, Pasta Recipes
Servings

1

servings
Prep time

20

minutes
Cooking time

15

minutes
Calories

450

kcal


Ingredients

  • Spaghetti 250 g

  • Shrimps 200 g

  • Cream 150 ml

  • Butter 20 g

  • Onion 50 g

  • Garlic 2 cloves

  • Parsley 20 g

  • Salt to taste

  • Ground black pepper to taste

  • Parmesan cheese to taste


Directions

  • Finely chop the garlic and onion. Melt the butter. Fry the onion and garlic for 1-2 minutes.
  • Add the peeled shrimp. Cook for 2-3 minutes.
  • Season with salt and pepper. Pour in the cream and bring to a boil.
  • Add parsley and turn off.
  • Boil the pasta according to the instructions on the package. Mix with sauce. Serve warm.