Pasta with shrimps in a creamy garlic sauce
Ingredients:
- Spaghetti 250 g
- Shrimps 200 g
- Cream 150 ml
- Butter 20 g
- Onion 50 g
- Garlic 2 cloves
- Parsley 20 g
- Salt to taste
- Ground black pepper to taste
- Parmesan cheese to taste
Instructions:
- Finely chop the garlic and onion. Melt the butter. Fry the onion and garlic for 1-2 minutes.
- Add the peeled shrimp. Cook for 2-3 minutes.
- Season with salt and pepper. Pour in the cream and bring to a boil.
- Add parsley and turn off.
- Boil the pasta according to the instructions on the package. Mix with sauce. Serve warm.
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