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Pasta with shrimps in a creamy garlic sauce

5 from 1 vote
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Course: Italian Kitchen, Pasta Recipes
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 1 hour 10 minutes
Servings: 1 servings
Calories: 450kcal

Ingredients

  • Spaghetti 250 g
  • Shrimps 200 g
  • Cream 150 ml
  • Butter 20 g
  • Onion 50 g
  • Garlic 2 cloves
  • Parsley 20 g
  • Salt to taste
  • Ground black pepper to taste
  • Parmesan cheese to taste

Instructions

  • Finely chop the garlic and onion. Melt the butter. Fry the onion and garlic for 1-2 minutes.
  • Add the peeled shrimp. Cook for 2-3 minutes.
  • Season with salt and pepper. Pour in the cream and bring to a boil.
  • Add parsley and turn off.
  • Boil the pasta according to the instructions on the package. Mix with sauce. Serve warm.

Nutrition

Calories: 450kcal