Pasta Alfredo With Champignons
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Pasta Alfredo With Champignons

Course: Main Food Recipes, Pasta Recipes
Servings

1

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

380

kcal


Ingredients

  • 250g linguine

  • 220ml cream

  • 100g fresh brown champignons

  • 5 tbsp. Vegetable broth

  • 1 onion

  • 1 clove of garlic

  • A little chilli

  • 1 piece of butter

  • 1 tbsp. olive oil

  • 2 1/2 spoons of flour

  • Salt, pepper, paprika sweet

  • 4 spoons Parmesan

  • Parsley to decorate


Directions

  • First cook the pasta.
  • hen heat the butter and olive oil in a pan, followed by the onion and garlic with the cut champignons.
  • Shortly afterwards add flour. After about 2 minutes, deglaze with the vegetable stock.
  • Now you can add the cream and spices.
  • Bring the parmesan to the boil until it is thick.
  • After the pasta is ready, mix with the sauce.