Chinese chicken in sweet and sour sauce
Chinese chicken in sweet and sour sauceCourse: Chicken Recipes, Chinese Kitchen, Main Food Recipes
Chicken fillet 500 g
Soy sauce 10 tablespoons
Apple Cider Vinegar 40 ml
Sugar 5 teaspoons
Water ½ cup
Tomato paste 2 tablespoons
Sweet pepper 1 piece
Canned Pineapple 1 Piece
Tomatoes 2 pieces
- Cut the chicken fillet into thin strips, fold into a bowl, add soy sauce (about 6 tablespoons) and pepper a little.
- To prepare the sauce in a deep frying pan, it is better to wok, mix vinegar, soy sauce (about 4 tablespoons), tomato paste. Put on the heat and warm up by adding some sugar. Add water, put chopped peppers, canned pineapple and tomatoes. To taste. If the sauce is too sour, add the remaining sugar. Simmer for about 10 minutes. Vegetables should remain slightly firm. The sauce should be moderately thick.
- Fry the chicken, combine with the sauce and stew for another 10 minutes. Serve with rice.