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Chicken curry with potato and carrot in coconut milk

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Chicken curry with potato and carrot in coconut milk

5 from 1 vote
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Course: Chicken Recipes, Indian Kitchen, Main Food Recipes
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 2 servings
Calories: 400kcal

Ingredients

  • 500 g Chicken ( cut into bite-size pieces)
  • 1/2 cup coconut cream
  • 1 cup thin coconut milk
  • 2 tbsp coconut oil
  • 2 tsp ginger garlic paste
  • 2 onion sliced
  • 1 tomato
  • 1 big potato
  • 1 carrot sliced
  • 2 Green chillies
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1/2 tsp pepper powder
  • 1/4 tsp fennel seed powder
  • 1/2 tsp garam masala
  • Coriander leaves
  • Curry leaves
  • Salt to taste

Instructions

  • Heat a pot, add coconut oil, add onions and sauté until translucent, add ginger garlic paste and cook until the raw smell goes, now add curry leaves and green chilies. Add all the spices and mix well.
  • Now add tomato, salt and cook until soft.
  • Add the chicken and coat well with the masala and cook until the chicken texture changes.
  • Now add the milk and cook for 10 minutes.
  • After 10 minutes add potato, carrot, & coriander leaves cover and cook until it’s soft, tender and succulent. Now add coconut cream and simmer for 2 to 3 minutes.

Nutrition

Calories: 400kcal

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