Potatoes with hogao and Paipa cheese

Potatoes with hogao with Paipa cheese

4 from 1 vote
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Course: Colombian Kitchen, Main Food Recipes
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 1 hour 10 minutes
Servings: 2 servings
Calories: 280kcal


  • 500 g (3 potatoes) cut into quarters
  • Salt and pepper to taste
  • 4 tbsp olive oil
  • 1 tbsp butter
  • 1 long chopped onion stem
  • 1 tsp minced garlic
  • 2 grated tomatoes
  • 1 tsp cumin
  • 1/2 tbsp white vinegar
  • 1 tbsp chopped coriander
  • 100 g (1/2 cup) Paipa cheese grated


  • Cook the potatoes submerged in boiling salted water for 15 minutes. Take them out of the water.
  • In a hot skillet with oil and butter, cook the potatoes over low heat until golden brown then remove them.
  • In the same pan add the onion, garlic and cook for 1 minute.
  • Place the tomato, cumin, salt and pepper to your liking. Stir and cook for 3 more minutes on high heat.
  • Put the cilantro and cheese, lower the heat and stir well until the cheese is well melted.
  • Serve the potatoes with the hogao on top and decorate with more chopped cilantro.
  • Bon Appetite!


Calories: 280kcal

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