Potatoes with hogao with Paipa cheese
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Potatoes with hogao with Paipa cheese

Course: Colombian Kitchen, Main Food Recipes
Servings

2

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

280

kcal


Ingredients

  • 500 g (3 potatoes) cut into quarters

  • Salt and pepper to taste

  • 4 tbsp olive oil

  • 1 tbsp butter

  • 1 long chopped onion stem

  • 1 tsp minced garlic

  • 2 grated tomatoes

  • 1 tsp cumin

  • 1/2 tbsp white vinegar

  • 1 tbsp chopped coriander

  • 100 g (1/2 cup) Paipa cheese grated


Directions

  • Cook the potatoes submerged in boiling salted water for 15 minutes. Take them out of the water.
  • In a hot skillet with oil and butter, cook the potatoes over low heat until golden brown then remove them.
  • In the same pan add the onion, garlic and cook for 1 minute.
  • Place the tomato, cumin, salt and pepper to your liking. Stir and cook for 3 more minutes on high heat.
  • Put the cilantro and cheese, lower the heat and stir well until the cheese is well melted.
  • Serve the potatoes with the hogao on top and decorate with more chopped cilantro.
  • Bon Appetite!