Don't know what to cook? You will find tons of great recipes here. After visiting us You will be master chef! Pastry, vegetarian, soup, meat, seafood and deserts recipes.

Pork goulash

Pork goulash


Ingredients:

  • Pork 600 g
  • Onion 1 piece
  • Wheat flour 1 tablespoon
  • Ketchup 3 tablespoons
  • Water 1 cup
  • Vegetable oil 3 tablespoons
  • Black peppercorns 6 pieces
  • Ground black pepper to taste
  • Salt to taste
  • Bay leaf 2 pieces
  • Parsley 3 bunches
Instructions:

  1. Wash the pork, dry and cut into slices. Finely chop the onion.
  2. Heat the vegetable oil in a deep enough frying pan, put the pork slices and fry on high heat until golden (≈ 5 minutes)
  3. Add onions to the meat, mix, reduce the heat to medium and fry for another 5-7 minutes.
  4. Salt and pepper to taste, pour peppercorns, flour, mix thoroughly and fry for about 3 minutes.
  5. Add ketchup and mix well.
  6. Add bay leaf, pour a glass of water at room temperature. After waiting for the water to boil, cover with a lid, reduce the heat to near minimum and simmer for 30 minutes.
  7. Season the prepared dish with chopped parsley.