Pork goulash
Pin

Pork goulash

Course: Main Food Recipes, Meat Recipes, Russian Kitchen
Servings

2

servings
Prep time

20

minutes
Cooking time

40

minutes
Calories

470

kcal


Ingredients

  • Pork 600 g

  • Onion 1 piece

  • Wheat flour 1 tablespoon

  • Ketchup 3 tablespoons

  • Water 1 cup

  • Vegetable oil 3 tablespoons

  • Black peppercorns 6 pieces

  • Ground black pepper to taste

  • Salt to taste

  • Bay leaf 2 pieces

  • Parsley 3 bunches


Directions

  • Wash the pork, dry and cut into slices. Finely chop the onion.
  • Heat the vegetable oil in a deep enough frying pan, put the pork slices and fry on high heat until golden (≈ 5 minutes)
  • Add onions to the meat, mix, reduce the heat to medium and fry for another 5-7 minutes.
  • Salt and pepper to taste, pour peppercorns, flour, mix thoroughly and fry for about 3 minutes.
  • Add ketchup and mix well.
  • Add bay leaf, pour a glass of water at room temperature. After waiting for the water to boil, cover with a lid, reduce the heat to near minimum and simmer for 30 minutes.
  • Season the prepared dish with chopped parsley.