Pork goulash

Ingredients:

• Pork 600 g
• Onion 1 piece
• Wheat flour 1 tablespoon
• Ketchup 3 tablespoons
• Water 1 cup
• Vegetable oil 3 tablespoons
• Black peppercorns 6 pieces
• Ground black pepper to taste
• Salt to taste
• Bay leaf 2 pieces
• Parsley 3 bunches

Instructions:

1. Wash the pork, dry and cut into slices. Finely chop the onion.
2. Heat the vegetable oil in a deep enough frying pan, put the pork slices and fry on high heat until golden (≈ 5 minutes)
3. Add onions to the meat, mix, reduce the heat to medium and fry for another 5-7 minutes.
4. Salt and pepper to taste, pour peppercorns, flour, mix thoroughly and fry for about 3 minutes.
5. Add ketchup and mix well.
6. Add bay leaf, pour a glass of water at room temperature. After waiting for the water to boil, cover with a lid, reduce the heat to near minimum and simmer for 30 minutes.
7. Season the prepared dish with chopped parsley.