Turkey with vegetables, sesame and teriyaki sauce
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Turkey with vegetables, sesame and teriyaki sauce

Course: Chinese Kitchen, Main Food Recipes, Meat Recipes
Servings

2

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

390

kcal


Ingredients

  • Turkey fillet 500 g

  • Sweet pepper 1 piece

  • Onion 1 piece

  • Garlic 2 cloves

  • Teriyaki sauce 100 g

  • Sesame seeds 2 tablespoons

  • Honey 1 tsp

  • Olive oil 1 tablespoon


Directions

  • Cut the turkey fillets into small pieces. Heat the pan well with olive oil. Put the pieces of turkey into the frying pan, mix to “grasp” a little crust. Then reduce the fire slightly.
  • Next, add onion and bell pepper sliced ​​into half rings with a turkey pan, squeeze garlic and pour in teriyaki sauce (can be replaced with soy, but the taste will be different). Cook for 20 minutes.
  • Then add honey to the pan, and when it is “melted,” add sesame seeds and mix.

Notes

  • Egg or wheat noodles are good as a side dish.