Turkey with vegetables, sesame and teriyaki sauceCourse: Chinese Kitchen, Main Food Recipes, Meat Recipes
Turkey fillet 500 g
Sweet pepper 1 piece
Onion 1 piece
Garlic 2 cloves
Teriyaki sauce 100 g
Sesame seeds 2 tablespoons
Honey 1 tsp
Olive oil 1 tablespoon
- Cut the turkey fillets into small pieces. Heat the pan well with olive oil. Put the pieces of turkey into the frying pan, mix to “grasp” a little crust. Then reduce the fire slightly.
- Next, add onion and bell pepper sliced into half rings with a turkey pan, squeeze garlic and pour in teriyaki sauce (can be replaced with soy, but the taste will be different). Cook for 20 minutes.
- Then add honey to the pan, and when it is “melted,” add sesame seeds and mix.
- Egg or wheat noodles are good as a side dish.