Thiccc Peanut And Ginger Chicken Noodles
Thiccc Peanut And Ginger Chicken NoodlesCourse: Chicken Recipes, Japanese Kitchen
1 Red Onion, peeled and sliced
2 Cloves of Garlic, peeled and minced
2 Teaspoons of Ginger, chopped
200g Sliced Mushrooms
1 Red Chilli, chopped
3 Tbsp Soy Sauce
1 Tbsp Sesame Oil
1 Tsp Chilli Flakes
2 Tbsp Peanut Butter (generous)
1 Tbsp Soft Brown Sugar
2 Packs of Udon Noodles
4 Spring Onions, sliced
2 Chicken Breasts, sliced
- Heat sesame oil in a wok and cook the onion, garlic, ginger and chilli for 5 mins. Then add the mushrooms and cook for 5-10mins until soft and dark brown.
- Next, add the chicken and cook for a further 7-10mins.
- Meanwhile, in a small bowl mix together the soy sauce, sugar, chilli flakes and peanut butter. Pour this into the wok and mix well, before adding the noodles, let these start to break up before stirring, so as not to break the noodles. Allow the liquid to reduce for 2-4mins.
- Give it a good mix before serving, topped with the fresh spring onions.