|

Thiccc Peanut And Ginger Chicken Noodles Recipe

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 30 mins
Total Time 1 hr 10 mins
Course Chicken Recipes, Japanese Kitchen
Servings 2 servings
Calories 380 kcal

Ingredients
  

  • 1 Red Onion, peeled and sliced
  • 2 Cloves of Garlic, peeled and minced
  • 2 Teaspoons of Ginger, chopped
  • 200g Sliced Mushrooms
  • 1 Red Chilli, chopped
  • 3 Tbsp Soy Sauce
  • 1 Tbsp Sesame Oil
  • 1 Tsp Chilli Flakes
  • 2 Tbsp Peanut Butter (generous)
  • 1 Tbsp Soft Brown Sugar
  • 2 Packs of Udon Noodles
  • 4 Spring Onions, sliced
  • 2 Chicken Breasts, sliced

Instructions
 

  • Heat sesame oil in a wok and cook the onion, garlic, ginger and chilli for 5 mins. Then add the mushrooms and cook for 5-10mins until soft and dark brown.
  • Next, add the chicken and cook for a further 7-10mins.
  • Meanwhile, in a small bowl mix together the soy sauce, sugar, chilli flakes and peanut butter. Pour this into the wok and mix well, before adding the noodles, let these start to break up before stirring, so as not to break the noodles. Allow the liquid to reduce for 2-4mins.
  • Give it a good mix before serving, topped with the fresh spring onions.

More Recipes

One Comment

Leave a Reply