Udon Stir Fry
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Udon Stir Fry

Course: Japanese Kitchen
Servings

4

servings
Prep time

20

minutes
Cooking time

20

minutes
Calories

375

kcal


Ingredients

  • 1 pack udon noodles

  • 1 pack green asparagus

  • 1 tofu block

  • 2 cups sugar snap peas

  • 3 cups broccoli florets

  • 2 carrots

  • 1 onion

  • 1 spring onion

  • For the sauce:

  • 2 garlic cloves

  • ⅓ cup soy sauce

  • 2 tbsp miso paste

  • 2 tbsp agave syrup

  • 1 tsp gochujang


Directions

  • Chop all vegetables and tofu into bite sized pieces.
  • Cook noodles according to packaging.
  • Blend all ingredients for the sauce in a blender.
  • Now, fry your vegetables and tofu in a wok, once golden, add sauce and let reduce for a few minutes.
  • Add noodles, serve in a bowl, garnish with some more spring onion and enjoy!