Japanese Kitchen Main Food Recipes Vegetarian Recipes

Udon Stir Fry

5 from 1 vote
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 1 hour 10 minutes
Course Japanese Kitchen
Servings 4 servings
Calories 375 kcal

Ingredients
  

  • 1 pack udon noodles
  • 1 pack green asparagus
  • 1 tofu block
  • 2 cups sugar snap peas
  • 3 cups broccoli florets
  • 2 carrots
  • 1 onion
  • 1 spring onion

For the sauce:

  • 2 garlic cloves
  • ⅓ cup soy sauce
  • 2 tbsp miso paste
  • 2 tbsp agave syrup
  • 1 tsp gochujang

Instructions
 

  • Chop all vegetables and tofu into bite sized pieces.
  • Cook noodles according to packaging.
  • Blend all ingredients for the sauce in a blender.
  • Now, fry your vegetables and tofu in a wok, once golden, add sauce and let reduce for a few minutes.
  • Add noodles, serve in a bowl, garnish with some more spring onion and enjoy!

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