Chicken On Sticks

Chicken On Sticks

5 from 1 vote
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Course: Chicken Recipes, Snacks
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 1 hour 10 minutes
Servings: 4 servings
Calories: 390kcal


  • Boneless chicken as required or 200 grams
  • 2 Potatoes cut into medium thin slices
  • 1 tsp Ginger Garlic paste
  • 1/2 tsp Soya sauce
  • 1/2 tsp Red chilli sauce
  • 1/2 Chat masala
  • 1 tsp Red chilli powder
  • Salt to taste
  • 1/2 tsp Black pepper powder
  • half Lemon juice
  • 3 tablespoon All purpose flour
  • 3 tablespoon cornstarch
  • oil for frying


  • Cut into medium size cubes Chicken boneless.
  • Slice potatoes and soak them in water.
  • Marinate the chicken with butter, ginger garlic paste, soy sauce, red chilli sauce, chat masala, red chilli powder, salt, black pepper, lemon juice. Mix well and keep aside for 2 or 3 hours.
  • At the time of frying add equal amount of maida and corn starch into chicken marinade and mix it well.
  • Now skew the chicken piece in the center of potato slice and deep fry in medium hot oil till done.
  • Take out the chicken sprinkle chat masala, grated cheese, and co.
  • Serve with Szechuan chutney.


Calories: 390kcal

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