Chicken On Sticks
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Chicken On Sticks

Course: Chicken Recipes, Snacks
Servings

4

servings
Prep time

20

minutes
Cooking time

20

minutes
Calories

390

kcal


Ingredients

  • Boneless chicken as required or 200 grams

  • 2 Potatoes cut into medium thin slices

  • 1 tsp Ginger Garlic paste

  • 1/2 tsp Soya sauce

  • 1/2 tsp Red chilli sauce

  • 1/2 Chat masala

  • 1 tsp Red chilli powder

  • Salt to taste

  • 1/2 tsp Black pepper powder

  • half Lemon juice

  • 3 tablespoon All purpose flour

  • 3 tablespoon cornstarch

  • oil for frying


Directions

  • Cut into medium size cubes Chicken boneless.
  • Slice potatoes and soak them in water.
  • Marinate the chicken with butter, ginger garlic paste, soy sauce, red chilli sauce, chat masala, red chilli powder, salt, black pepper, lemon juice. Mix well and keep aside for 2 or 3 hours.
  • At the time of frying add equal amount of maida and corn starch into chicken marinade and mix it well.
  • Now skew the chicken piece in the center of potato slice and deep fry in medium hot oil till done.
  • Take out the chicken sprinkle chat masala, grated cheese, and co.
  • Serve with Szechuan chutney.