Mexican Style Stuffed Pepper Recipe

5 from 1 vote
Prep Time 20 mins
Cook Time 30 mins
Total Time 1 hr 10 mins
Course Mexican Kitchen, Snacks
Servings 4 servings
Calories 310 kcal


  • 3-4 bell peppers (depending on size)
  • 1 small onion diced
  • 1 medium zucchini chopped
  • 1 package of ground turkey
  • 1/2 cup black beans
  • 1/3 cup corn
  • 1 small can diced tomatoes
  • 1 cup cooked rice
  •  2 tbsp chilli powder, 2 tbsp cumin, 1 tsp garlic powder, 3/4 tsp oregano, 1/4 tsp cayenne
  • Salt and pepper to taste


  • Bake the halved peppers drizzled with oil at 350°C for 25-30 min or until tender.
  • While the peppers are cooking, in a pan sauté the onion and zucchini until soft then add in the turkey and season with S&P. 
  • Add in the seasoning blend the once the turkey has browned and pour in the diced tomatoes.
  • Add in the corn and black beans, simmer for 5 min. 
  • Mix in the rice then once the peppers are done transfer the filling to the peppers.
  • Place the stuffed peppers back in the oven (top with cheese if you like) and bake for 10 min.
  • Then add some toppings and enjoy.

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