Mexican Style Stuffed Pepper

Mexican Style Stuffed Pepper

Recipe by CookingIsLifestyleCourse: Mexican Kitchen, Snacks
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

310

kcal

Ingredients

  • 3-4 bell peppers (depending on size)

  • 1 small onion diced

  • 1 medium zucchini chopped

  • 1 package of ground turkey

  • 1/2 cup black beans

  • 1/3 cup corn

  • 1 small can diced tomatoes

  • 1 cup cooked rice

  • Spice blend: 2 tbsp chilli powder, 2 tbsp cumin, 1 tsp garlic powder, 3/4 tsp oregano, 1/4 tsp cayenne

  • Salt and pepper to taste

Directions

  • Bake the halved peppers drizzled with oil at 350°C for 25-30 min or until tender.
  • While the peppers are cooking, in a pan sauté the onion and zucchini until soft then add in the turkey and season with S&P. 
  • Add in the seasoning blend the once the turkey has browned and pour in the diced tomatoes.
  • Add in the corn and black beans, simmer for 5 min. 
  • Mix in the rice then once the peppers are done transfer the filling to the peppers.
  • Place the stuffed peppers back in the oven (top with cheese if you like) and bake for 10 min.
  • Then add some toppings and enjoy.