Greek version of ratatouille with potato (Briam)
Course: Greek Recipes, Main Food Recipes, Vegetarian RecipesServings
3
servingsPrep time
15
minutesCooking time
30
minutesCalories
170
kcal
Ingredients
2 large potatoes
1 zucchini
2 red bell peppers
1 red onion
1 can of tomato paste
1 clove garlic (minced)
1 jar of tomato sauce
Italian seasoning
Olive oil
Directions
- Cut up all the veggies into rounds.
- Red pepper I just sliced into thicker cubes and onion cut into half rounds.
- In a dish, layer the veggies.
- Drizzle on olive oil.
- Cover with sauce and garlic and sprinkle with seasoning.
- Bake at 400 for 30 minutes then broil for 5 minutes.