Greek version of ratatouille with potato (Briam)

Greek version of ratatouille with potato (Briam)

Recipe by CookingIsLifestyleCourse: Greek Recipes, Main Food Recipes, Vegetarian Recipes
Servings

3

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

170

kcal

Ingredients

  • 2 large potatoes

  • 1 zucchini

  • 2 red bell peppers

  • 1 red onion

  • 1 can of tomato paste

  • 1 clove garlic (minced)

  • 1 jar of tomato sauce

  • Italian seasoning

  • Olive oil

Directions

  • Cut up all the veggies into rounds.
  • Red pepper I just sliced into thicker cubes and onion cut into half rounds.
  • In a dish, layer the veggies.
  • Drizzle on olive oil.
  • Cover with sauce and garlic and sprinkle with seasoning.
  • Bake at 400 for 30 minutes then broil for 5 minutes.